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Bhaji For Pav

Bhaji for pav
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Bhaji For Pav Recipe, How To Make Bhaji For Pav Recipe

The recipe is not oily and not much spicy.

About Recipe

How to make Bhaji for pav

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bhaji for pav
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Bhaji for pav
• Salt to taste - .
• Pav bhaji masala - 1 teaspoons.
• Green peas - 2 tablespoons.
• Beans - 5 numbers.
• Capsicum - 1 numbers.
• Potato - 2 numbers.
• Carrot - 1 numbers.
• Coriander leaves (chopped) - 4 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Tomato - 1 numbers.
• Onion - 2 numbers.
• Red chilli powder - 1/4 teaspoons.
• Water - 2 cups .
• Lemon wedges - 4 numbers.
• Ghee / oil - 2 teaspoons.
Method:
Peel, wash and grate 1No. Onion and Tomato Wash, peel, boil and grate potatoes. Wash and chop carrot, capsicum, beans and the remaining 1no. onion. Heat ghee / Oil, add grated Onions and fry well, then add ginger garlic paste and saute till the raw smell goes. then add grated tomato and fry well. Add Red Chilli Powder and Pav Bhaji Masala and salt. saute for 2 minutes. Then add vegetables, mashed potato and water. Cover and cook till the vegetables are tender. using a masher, lightly mash the vegetables. Turn off the flame. Add little butter, garnish with coriander leaves and top with chopped onions. serve with pav and lemon wedges. lemon wedges can be squeezed over the baji.





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