Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Bhendi Bhaja Recipe, How To Make Bhendi Bhaja Recipe

Name: Bhendi Bhaja
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBhendi Bhaja?How to cookBhendi Bhaja?Learn the recipeBhendi Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Bhaja

(4 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bhendi Bhaja
• Chota chota bhendi - 250 grams.
• Onion - to fry.
• Oil - to fry.
• Salt - to taste.
• Haldi/turmeric powder - to taste.
Method:
Wash the Bhendi. Cut round small in pieces. Then cut onion medium size 4 or 5. If you will add more onion then no problem. In a tawa add oil. After that add onion.Fry the onion to golden colour. Add the bhindi, then salt and haldi. Fry without water. We are not adding water that is why stir it frequently. It is very very tasty. Not necessary to add any powder.