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Bhendi Bhaja

Bhendi Bhaja
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Bhendi Bhaja Recipe, How To Make Bhendi Bhaja Recipe

How to makeBhendi Bhaja?How to cookBhendi Bhaja?Learn the recipeBhendi Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Bhaja

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Bhendi Bhaja
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Bhendi Bhaja
• Chota chota bhendi - 250 grams.
• Onion - to fry.
• Oil - to fry.
• Salt - to taste.
• Haldi/turmeric powder - to taste.
Method:
  • Wash the Bhendi. Cut round small in pieces.
  • Then cut onion medium size 4 or 5. If you will add more onion then no problem.
  • In a tawa add oil. After that add onion.Fry the onion to golden colour.
  • Add the bhindi, then salt and haldi. Fry without water.
  • We are not adding water that is why stir it frequently. It is very very tasty. Not necessary to add any powder.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 19 2012

hi...i am having one query...hw long shld i fry de bhendi...whtr it shld be brown & crispy or green in color.

Reply 0 - Replies
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vahuser Posted on Fri Aug 22 2008

Its looks too simple...but tastes too good!

Reply 0 - Replies

 


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