Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Bhindi Aloo Palak Ki Sabzi Recipe, How To Make Bhindi Aloo Palak Ki Sabzi Recipe

Name: BHINDI ALOO PALAK KI SABZI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a simple, healthy, delicious and easy to prepare dish. This is prepared mostly by north indians.

About Recipe

How to make BHINDI ALOO PALAK KI SABZI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in BHINDI ALOO PALAK KI SABZI
• Onions - 2 numbers.
• Garlic cloves - 1 tablespoons.
• Green chillies - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Tomatoes - 2 numbers.
• Coriander seeds powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Cumin seeds powder - 1 teaspoons.
• Red chilli powder - 1 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 teaspoons.
• Water - 1/2 cup.
• Spinach paste - 1 cup.
• Okra - 1 cup.
• Potato - 1 cup.
Method:
1. In a pan add oil, tempering and finely chopped onions, finely chopped garlic, finely chopped green chilies, ginger paste, chopped tomatoes 2. And also add coriander powder, garam masala powder, cumin powder, red chili powder, salt, turmeric powder and saute it. 3. After that add raw spinach paste and some water. 4. Chop okra and potato of long length and saute them in oil. 5. Then add them to the above mixture. 6. Cook it for few minutes and remove from flame.