vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhindi Masala

Bhindi Masala
Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Bhindi Masala Recipe, How To Make Bhindi Masala Recipe

How to makeBhindi Masala?How to cookBhindi Masala?Learn the recipeBhindi Masalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhindi Masala

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Bhindi Masala
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bhindi Masala
• Red chilli powder - .
• Corinder powder - .
• Garlic - 6 - 7 clove.
• Bhindi/orka - 500 grams.
• Salt to taste - .
• Trmeric powder - .
• Oil to fry - .
Method:
1. Wash the Bhindi (okra) and keep aside to dry. 2. Crush the garlic to a paste 3. In a bowl add the corinder powder , Red chilli powder, Salt , turmeric and the garlic paste. 4. Wipe each Bhindi cut some f the top and bottom portions and make a lengthwise slit for filling. 5. fill each bhindi with the masala. 6. put oil in a pan and put all the bhindi#39;s 7. Let it cook for 7 mins (stir occasionally).





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter