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Bhuna Mutton Saalan

Bhuna mutton saalan
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Bhuna Mutton Saalan Recipe, How To Make Bhuna Mutton Saalan Recipe

Bhuna Gosht is one of the most popular Indian mutton dishes.

About Recipe

How to make Bhuna mutton saalan

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Bhuna mutton saalan
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
  • Heat oil in a heavy based pot, add onion and fry to golden brown.
  • Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.
  • Then add the meat and mix until the water dries up.
  • Add 4 glasses of water, cover and leave to tenderize.

Garnish with fresh coriander/cilantro leaves and chopped green chillies.






Cooking with images







 

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