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Bhuna Mutton Saalan

Bhuna mutton saalan
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About Recipe

How to make Bhuna mutton saalan

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Bhuna mutton saalan
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
  • Heat oil in a heavy based pot, add onion and fry to golden brown.
  • Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.
  • Then add the meat and mix until the water dries up.
  • Add 4 glasses of water, cover and leave to tenderize.

Garnish with fresh coriander/cilantro leaves and chopped green chillies.






Cooking with images







 

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