Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when se...

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Stuffed Banana Peppers Recipe, Tila chhatto, How To Make Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce.

About Recipe

Kukka godugu, Kalaan,

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Stuffed Banana Peppers
• Roasted bengal gram flour - 2 tablespoons.
• Coriander chopped - 2 tablespoons.
• Paneer grated - 50 grams.
• Garlic chopped - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Mushrooms & stems(chopped) - 100 grams.
• Banana peppers - 7 numbers.
• Mustard paste - 1 tablespoons.
• Lemon juice - 2 tablespoons.
• Amchur powder - 1/2 tea spoon.
Method:
In a bowl add mushrooms, stems cut them into small pieces. Add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted bengal gram flour, mix it up. Take the banana peppers (cut them and remove seeds stalks, tip part) Stuff the mushroom paneer mixture. Heat oil in a pan add stuffed banana peppers put the lid on cook for some time. Take mustard paste, dilute with lemon juice and add salt, mix it. Pour the mustard paste liquid on the top of the stuffed banana peppers. Serve this with biryani or as finger foods.