Cucumber dosa is a delicious Indian recipe served as a breakfast item.It is a nutritious ...

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. It is very ...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

This is ever hit cookies to all ages where masala meets the cheese in the form of cookies...

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Stuffed Banana Peppers Recipe, Tila chhatto, How To Make Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce.

About Recipe

Kukka godugu, Kalaan,

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Stuffed Banana Peppers
• Roasted bengal gram flour - 2 tablespoons.
• Coriander chopped - 2 tablespoons.
• Paneer grated - 50 grams.
• Garlic chopped - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Mushrooms & stems(chopped) - 100 grams.
• Banana peppers - 7 numbers.
• Mustard paste - 1 tablespoons.
• Lemon juice - 2 tablespoons.
• Amchur powder - 1/2 tea spoon.
Method:
In a bowl add mushrooms, stems cut them into small pieces. Add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted bengal gram flour, mix it up. Take the banana peppers (cut them and remove seeds stalks, tip part) Stuff the mushroom paneer mixture. Heat oil in a pan add stuffed banana peppers put the lid on cook for some time. Take mustard paste, dilute with lemon juice and add salt, mix it. Pour the mustard paste liquid on the top of the stuffed banana peppers. Serve this with biryani or as finger foods.