sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Biscuit Chocolate Cake

Fried Corn Cakes with Green Onions

Fried Corn Cakes With Green Onions

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...


Onion Samosa

Samosa is one of the most popular appetizer or snack in India. these small samosas serve...


Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...


Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Plantain podimas

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

Pasta with Simple Tomato Sauce

Pasta With Simple Tomato Sauce

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Biscuit Chocolate Cake Recipe, doodh Meetha , How To Make Biscuit Chocolate Cake Recipe

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant chocolate truffle.

About Recipe

Pala methai, Pal inippu, Dudha Misti


(92 ratings)
42 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : March 23, 2019

Ingredients used in BISCUIT CHOCOLATE CAKE
• Butter - 2-3 teaspoons.
• Sugar - 4-5 tablespoons.
• Vanilla essence - 1/2 tea spoon.
• Chocolate - 1/2 cup.
• Milk - 1 cup.
• Biscuits - 20-25 pieces.
• Tutti frutti(red and green colour) - 1/2 cup.
• Cashew nuts - 8-10 number.
  • Take a bowl, add butter, sugar and mix nicely, later add vanilla essence and mix it.
  • Warm milk in a pan and switch off flame, add chocolate and mix nicely.
  • Add chocolate mixture to above butter mixture and mix nicely.
  • Crush biscuits slightly and add to above butter bowl and mix nicely.
  • To it add tutti fruiti, cashew nuts mix and place above mixture in a wrap and seal it nicely like as shown in video.
  • At last, keep this wrap mixture in the deep freeze for 1 and half hour. Remove from wrap and cut into pieces.

Now biscuit chocolate cake is ready to serve.

Cooking with images Dudha madhur, Milk , Halu sihi

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Sofia Ahmed Posted on Sat Jul 04 2015

Wonderful ?

Reply 0 - Replies
profile image

dhiyana Posted on Sat Jul 04 2015


Reply 0 - Replies
profile image

Imrose Bomanbehram Posted on Sat Jul 04 2015

really superb!!!?

Reply 0 - Replies
profile image

SRINIVAAS K Posted on Sat Jul 04 2015

Wat is chocolate brand name that u use mam can you please tell us?

Reply 0 - Replies
profile image

roopa prasad Posted on Sun Jul 05 2015


Reply 0 - Replies
profile image

uzma nikhat Posted on Mon Jul 20 2015

Are you using salted or unsalted butter???

Reply 0 - Replies
profile image

shazma amanudeen Posted on Sun Aug 09 2015

Dear friends dear friends dear friends dear friends hope you enjoy the chocolate biscuit pudding)thank you for the super easy and fantastic recipe cheers?

Reply 0 - Replies
profile image

Dharini Nagecha Posted on Thu Aug 13 2015

can you please tell me 4 cubes means how many grams of butter you used in this cake??

Reply 0 - Replies
profile image

vipul gupta Posted on Fri Sep 18 2015

4 cubes butter comes to how many grams?because we don't get butter in cubes here?

Reply 0 - Replies
profile image

sakina ahmed Posted on Fri Oct 09 2015

excellent recipemy children loved t?

Reply 0 - Replies
profile image

Sneha Nirhali Posted on Sun Nov 01 2015

can we bake it???

Reply 0 - Replies
profile image

Sneha Nirhali Posted on Sun Nov 01 2015

can we bake it instead of setting it in the fridge??

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter