Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...
Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...
Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...
Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...
This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...
It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant chocolate truffle.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
|||||||||||||||||||||||||||||||||
|
SRINIVAAS K Posted on Sat Jul 04 2015
Wat is chocolate brand name that u use mam can you please tell us?
Reply 0 - Repliesshazma amanudeen Posted on Sun Aug 09 2015
Dear friends dear friends dear friends dear friends hope you enjoy the chocolate biscuit pudding)thank you for the super easy and fantastic recipe cheers?
Reply 0 - RepliesDharini Nagecha Posted on Thu Aug 13 2015
can you please tell me 4 cubes means how many grams of butter you used in this cake??
Reply 0 - Repliesvipul gupta Posted on Fri Sep 18 2015
4 cubes butter comes to how many grams?because we don't get butter in cubes here?
Reply 0 - RepliesSneha Nirhali Posted on Sun Nov 01 2015
can we bake it instead of setting it in the fridge??
Reply 0 - Replies
Sofia Ahmed Posted on Sat Jul 04 2015
Wonderful ?
Reply 0 - Replies