Biscuit Chocolate Cake

Share
123 Ratings
42 Reviews
Print
Recipe By Vahchef
10 m
4 servings
42.6 Cals

Chickpea Soup With Rice

Soup is a primarily liquid food, generally served warm. Chickpea soup with rice is a tast...

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Biscuit Chocolate Cake Recipe, doodh Meetha , How To Make Biscuit Chocolate Cake Recipe

Name: BISCUIT CHOCOLATE CAKE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant chocolate truffle.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make BISCUIT CHOCOLATE CAKE

(123 ratings)

42 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in BISCUIT CHOCOLATE CAKE
• Butter - 2-3 teaspoons.
• Sugar - 4-5 tablespoons.
• Vanilla essence - 1/2 tea spoon.
• Chocolate - 1/2 cup.
• Milk - 1 cup.
• Biscuits - 20-25 pieces.
• Tutti frutti(red and green colour) - 1/2 cup.
• Cashew nuts - 8-10 number.
Method:
Take a bowl, add butter, sugar and mix nicely, later add vanilla essence and mix it. Warm milk in a pan and switch off flame, add chocolate and mix nicely. Add chocolate mixture to above butter mixture and mix nicely. Crush biscuits slightly and add to above butter bowl and mix nicely. To it add tutti fruiti, cashew nuts mix and place above mixture in a wrap and seal it nicely like as shown in video. At last, keep this wrap mixture in the deep freeze for 1 and half hour. Remove from wrap and cut into pieces. Now biscuit chocolate cake is ready to serve.

Sofia Ahmed Posted on Sat Jul 04 2015

Wonderful ?

Reply 0 - Replies

dhiyana Posted on Sat Jul 04 2015

Yummy?

Imrose Bomanbehram Posted on Sat Jul 04 2015

really superb!!!?

SRINIVAAS K Posted on Sat Jul 04 2015

Wat is chocolate brand name that u use mam can you please tell us?

roopa prasad Posted on Sun Jul 05 2015

yummy?

uzma nikhat Posted on Mon Jul 20 2015

Are you using salted or unsalted butter???

shazma amanudeen Posted on Sun Aug 09 2015

Dear friends dear friends dear friends dear friends hope you enjoy the chocolate biscuit pudding)thank you for the super easy and fantastic recipe cheers?

Dharini Nagecha Posted on Thu Aug 13 2015

can you please tell me 4 cubes means how many grams of butter you used in this cake??

vipul gupta Posted on Fri Sep 18 2015

4 cubes butter comes to how many grams?because we don't get butter in cubes here?

sakina ahmed Posted on Fri Oct 09 2015

excellent recipemy children loved t?

Sneha Nirhali Posted on Sun Nov 01 2015

can we bake it???

can we bake it instead of setting it in the fridge??