vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kharbooja Jelly

KHARBOOJA JELLY
Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Kharbooja Jelly Recipe, How To Make Kharbooja Jelly Recipe

This is a kids special sweet recipe made with musk melon.

About Recipe

How to make KHARBOOJA JELLY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KHARBOOJA JELLY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in KHARBOOJA JELLY
• Musk melon - 1 numbers.
• Jelly powder - 2 tablespoons.
• Milk - 500 ml.
• Sugar powder - 10 tablespoons.
• Cardamom powder - 1/2 tablespoon.
• Water - 1/2 cup.
Method:

1. Remove the peel of musk melon and cut into pieces. 2. Take the mixie jar and add musk melon and blend it into paste. 3. Take a small cup and soak jelly powder in water. 4. Take a pan and add milk and boil it. 5. Then add sugar powder, paste, cardamom powder and cook on slow flame for 5 mins. 6. Then add jelly water and cook on slow flame for 10 mins. 7. Then place it in the jelly tray and keep in deep freezer. 8. When the musk melon jelly is ready, then you can serve it to kids.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter