vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kharbooja Jelly

KHARBOOJA JELLY
TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Kharbooja Jelly Recipe, How To Make Kharbooja Jelly Recipe

This is a kids special sweet recipe made with musk melon.

About Recipe

How to make KHARBOOJA JELLY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KHARBOOJA JELLY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in KHARBOOJA JELLY
• Musk melon - 1 numbers.
• Jelly powder - 2 tablespoons.
• Milk - 500 ml.
• Sugar powder - 10 tablespoons.
• Cardamom powder - 1/2 tablespoon.
• Water - 1/2 cup.
Method:

1. Remove the peel of musk melon and cut into pieces. 2. Take the mixie jar and add musk melon and blend it into paste. 3. Take a small cup and soak jelly powder in water. 4. Take a pan and add milk and boil it. 5. Then add sugar powder, paste, cardamom powder and cook on slow flame for 5 mins. 6. Then add jelly water and cook on slow flame for 10 mins. 7. Then place it in the jelly tray and keep in deep freezer. 8. When the musk melon jelly is ready, then you can serve it to kids.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter