Bitter Gourd Chips

Share
14 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Stuffed Poori

Classic and traditional Farsi poori stuffed with besan and palak. ...

Bitter Gourd Chips Recipe, Karela sukhi sabji, How To Make Bitter Gourd Chips Recipe

Name: BITTER GOURD CHIPS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER GOURD CHIPS

(14 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in BITTER GOURD CHIPS
• Bitter gourd - 3 numbers.
• Corn flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Red colour - 1 pinch.
• Water as required - 0.
• Oil - to fry.
Method:
1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.