vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Chips

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

ALOO VADI

Aloo Vadi

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Baby Corn Cigars

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Bitter Gourd Chips Recipe, Karela sukhi sabji, How To Make Bitter Gourd Chips Recipe

Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER GOURD CHIPS

(14 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BITTER GOURD CHIPS
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in BITTER GOURD CHIPS
• Bitter gourd - 3 numbers.
• Corn flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Red colour - 1 pinch.
• Water as required - 0.
• Oil - to fry.
Method:

1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.






Cooking with images Karle bhaji, Bitter gourd , Hagalkai palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anju Grover Posted on Wed Oct 14 2015

Thank you for this. I love karela! Did you peel the karela first??

Reply 0 - Replies
profile image

srilatha Babu Posted on Wed Feb 17 2016

Very nice Recipe...i tried it today.....and the result is awesome.. thanku?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter