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Bitter Gourd Egg Fry Recipe, How To Make Bitter Gourd Egg Fry Recipe

Name: Bitter Gourd Egg Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A perfect protein-packed recipe with the added goodness of bitter gourd.

About Recipe

How to make Bitter Gourd Egg Fry

(11 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Bitter Gourd Egg Fry
• Eggs - 3 number.
• Bitter gourd (chopped) - 1 cup.
• Hot water - 1/2 cup.
• Salt - to taste.
• Dry red chilies - 4 number.
• Onions (chopped) - 1/2 cup.
• Potatoes (chopped) - 1/2 cup.
• Desiccated coconut powder - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Crushed pepper powder - 1/2 tea spoon.
• Jaggery - 1 tea spoon.
Method:
Heat oil in a pan, break open eggs into it, fry well, transfer to a plate, chop them into pieces of the required size and keep aside. Soak chopped bitter gourd pieces in hot water seasonedwith salt. Heat oil in a pan, add dry red chilies, strained bitter gourd pieces, fry for about 2-3 minutes, add chopped onions, potatoes and cook with the closed lid on slow flame till onions turn slightly golden brown in color. Now add sesame seeds, desiccated coconut powder, turmeric powder, dry mango powder, coriander powder, cumin powder, garam masala powder, chopped egg omelette pieces, crushed pepper powder, jaggery and saute well. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice.