sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bitter Gourd Egg Fry


Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...


General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...


Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...


Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Bitter Gourd Egg Fry Recipe, How To Make Bitter Gourd Egg Fry Recipe

A perfect protein-packed recipe with the added goodness of bitter gourd.

About Recipe

How to make Bitter Gourd Egg Fry

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Bitter Gourd Egg Fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Bitter Gourd Egg Fry
• Eggs - 3 number.
• Bitter gourd (chopped) - 1 cup.
• Hot water - 1/2 cup.
• Salt - to taste.
• Dry red chilies - 4 number.
• Onions (chopped) - 1/2 cup.
• Potatoes (chopped) - 1/2 cup.
• Desiccated coconut powder - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Crushed pepper powder - 1/2 tea spoon.
• Jaggery - 1 tea spoon.
  • Heat oil in a pan, break open eggs into it, fry well, transfer to a plate, chop them into pieces of the required size and keep aside.
  • Soak chopped bitter gourd pieces in hot water seasonedwith salt.
  • Heat oil in a pan, add dry red chilies, strained bitter gourd pieces, fry for about 2-3 minutes, add chopped onions, potatoes and cook with the closed lid on slow flame till onions turn slightly golden brown in color.
  • Now add sesame seeds, desiccated coconut powder, turmeric powder, dry mango powder, coriander powder, cumin powder, garam masala powder, chopped egg omelette pieces, crushed pepper powder, jaggery and saute well.

Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter