Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Bitter Gourd With Methi Leaves Masala Recipe, How To Make Bitter Gourd With Methi Leaves Masala Recipe

Name: BITTER GOURD WITH METHI LEAVES MASALA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.

About Recipe

How to make BITTER GOURD WITH METHI LEAVES MASALA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in BITTER GOURD WITH METHI LEAVES MASALA
• Oil as required - 0.
• Dry red chillies - 4 numbers.
• Coriander seeds - 1 teaspoons.
• Roasted chana dal - 1 teaspoons.
• Garlic - 7 numbers.
• Tarmarind - 1 teaspoons.
• Dry coconut pieces - 1/2 cup.
• Salt as per taste - 0.
• Fenugreek leaves - 2 bunch.
• Bitter gourd - 4 numbers.
• Turmeric - 1 teaspoons.
• Onion - 1 numbers.
• Curry leaves - 1 bunch.
Method:
Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes. In a mixiejar, add these ingredients and make it to a coarse paste. Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video. Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes. To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes. Now add left over masala and cook it for another 3 to 4 minutes. Serve it hot.