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Bitter Gourd With Methi Leaves Masala

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Bitter Gourd With Methi Leaves Masala Recipe, How To Make Bitter Gourd With Methi Leaves Masala Recipe

Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.

About Recipe

How to make BITTER GOURD WITH METHI LEAVES MASALA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BITTER GOURD WITH METHI LEAVES MASALA
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in BITTER GOURD WITH METHI LEAVES MASALA
• Oil as required - 0.
• Dry red chillies - 4 numbers.
• Coriander seeds - 1 teaspoons.
• Roasted chana dal - 1 teaspoons.
• Garlic - 7 numbers.
• Tarmarind - 1 teaspoons.
• Dry coconut pieces - 1/2 cup.
• Salt as per taste - 0.
• Fenugreek leaves - 2 bunch.
• Bitter gourd - 4 numbers.
• Turmeric - 1 teaspoons.
• Onion - 1 numbers.
• Curry leaves - 1 bunch.
Method:
  • Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes.
  • In a mixiejar, add these ingredients and make it to a coarse paste.
  • Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video.
  • Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes.
  • To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes.
  • Now add left over masala and cook it for another 3 to 4 minutes.

Serve it hot.






Cooking with images







 

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