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Bitter Melon - Karela Fry

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Bitter Melon - Karela Fry Recipe, Bitter Melon, Karela sukhi sabji, How To Make Bitter Melon - Karela Fry Recipe

Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.

About Recipe

Bitter Melon, Karela vepudu, Bitter Melon, Karela varuval, Bitter Melon, Karela Bhaja

How to make Bitter Melon - Karela Fry

(43 ratings)
112 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Bitter Melon - Karela Fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : December 28, 2016


Ingredients used in Bitter Melon - Karela Fry
• Sugar - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 4 number.
• Curry leaves - 3 spring.
• Urad dal - 1 tea spoon.
• Oil - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Bitter melon - 500 grams.
• Coriander leaves (chopped) - half bunch.
Method:

  • Grate the upper layer of bitter melon, cut into thin slices.
  • Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl.
  • Transfer this juice into serving glass and serve it.

Now, preparation of bitter melon fry:

  • Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it.
  • Then season with coriander powder, red chili powder and cook it with closed lid on slow flame for about 4-5 minutes.
  • In it, add sugar and fry till the bitter melon turns to golden brown in color.
  • At last, add chopped coriander leaves and serve it with rice or chappati.






Cooking with images Bitter Melon, Karela bhaji, Bitter Melon, Karela , Bitter Melon, Karela palya






comments

 


 
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  • profile image
  • Zaibi Butt

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   2013-10-10

lolzzz hahahaha.. who said.. drink all that juice.. lolzz.. before drink .. said...

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  • Kaye Kittrell | Late Bloomer Urban Organic Garden Show

    •  14  
    •  391  
    •  5  
   2013-10-27

VERY funny! Nice you kept the real reaction. Very interesting dish.

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  • Viju Sentu

    •  14  
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    •  5  
   2013-10-29

thanks for the recipe but no thanks for the bitter melon juice drink after i saw...


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  • Breezy Mudita

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    •  391  
    •  5  
   2013-11-14

Just cooked it..!!Loving it :-)?

 
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  • MihaelaV68

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    •  5  
   2013-11-30

Omg, chef you are so funny! Probably people drink exactly the way you drink that...

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  • athresh kumar

    •  14  
    •  391  
    •  5  
   2013-11-30

dont you add salt jaffa??

 

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  • harpreet singh

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    •  5  
   2014-01-05

Bitter gourd or bitter melon or Kerelai is a WONDER FOOD!excellent for diabetes,...

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  • priyankrao84

    •  14  
    •  391  
    •  5  
   2014-01-06

Made this recipe just now. It is so simple and very delicious. A basic recipe th...

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  • Radhika Balagani

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    •  391  
    •  5  
   2014-01-10

If anyone still want to remove the bitterness, they can cut the karela and mix s...


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  • Radhika Balagani

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    •  391  
    •  5  
   2014-01-10

Thanks for the recipe Sanjay sir....I tried may ofur recipes....:):)?

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  • fumanshoo2

    •  14  
    •  391  
    •  5  
   2014-01-10

That WAS funny. I guess he should have asked someone if that was advisable. EVER...

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  • Tamil Mani

    •  14  
    •  391  
    •  5  
   2014-01-20

Thanks chef , It was good :)?

 

 


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