vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon - Karela Fry

BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

MOOR KUZHU

Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

PULI IDIYAPPAM

Puli Idiyappam

Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil N...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Bitter Melon - Karela Fry Recipe, Bitter Melon, Karela sukhi sabji, How To Make Bitter Melon - Karela Fry Recipe

Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.

About Recipe

Bitter Melon, Karela vepudu, Bitter Melon, Karela varuval, Bitter Melon, Karela Bhaja

How to make Bitter Melon - Karela Fry

(48 ratings)
112 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Bitter Melon - Karela Fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Bitter Melon - Karela Fry
• Sugar - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 4 number.
• Curry leaves - 3 spring.
• Urad dal - 1 tea spoon.
• Oil - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Bitter melon - 500 grams.
• Coriander leaves (chopped) - half bunch.
Method:

  • Grate the upper layer of bitter melon, cut into thin slices.
  • Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl.
  • Transfer this juice into serving glass and serve it.

Now, preparation of bitter melon fry:

  • Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it.
  • Then season with coriander powder, red chili powder and cook it with closed lid on slow flame for about 4-5 minutes.
  • In it, add sugar and fry till the bitter melon turns to golden brown in color.
  • At last, add chopped coriander leaves and serve it with rice or chappati.






Cooking with images Bitter Melon, Karela bhaji, Bitter Melon, Karela , Bitter Melon, Karela palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Zaibi Butt Posted on Thu Oct 10 2013

lolzzz hahahaha.. who said.. drink all that juice.. lolzz.. before drink .. said.. its not like bitter .. lolzzzz hahahahha ..

Reply 0 - Replies
profile image

Kaye Kittrell | Late Bloomer Urban Organic Garden Show Posted on Sun Oct 27 2013

VERY funny! Nice you kept the real reaction. Very interesting dish.

Reply 0 - Replies
profile image

Viju Sentu Posted on Tue Oct 29 2013

thanks for the recipe but no thanks for the bitter melon juice drink after i saw you drinking it.....

Reply 0 - Replies
profile image

Breezy Mudita Posted on Thu Nov 14 2013

Just cooked it..!!Loving it :-)?

Reply 0 - Replies
profile image

MihaelaV68 Posted on Sat Nov 30 2013

Omg, chef you are so funny! Probably people drink exactly the way you drink that juice, seriously !?

Reply 0 - Replies
profile image

athresh kumar Posted on Sat Nov 30 2013

dont you add salt jaffa??

Reply 0 - Replies
profile image

harpreet singh Posted on Sun Jan 05 2014

Bitter gourd or bitter melon or Kerelai is a WONDER FOOD!excellent for diabetes, lowering & regulating blood pressure, very low calorie, very high vitamin C. It cures most stomache pain issues. Any gastro intestinal conditions. In some parts of t

Reply 0 - Replies
profile image

priyankrao84 Posted on Mon Jan 06 2014

Made this recipe just now. It is so simple and very delicious. A basic recipe that is just so perfect.?

Reply 0 - Replies
profile image

Radhika Balagani Posted on Fri Jan 10 2014

If anyone still want to remove the bitterness, they can cut the karela and mix salt and keep it overnight.And then use the same the next day to cook. I ususally follow the same.?

Reply 0 - Replies
profile image

Radhika Balagani Posted on Fri Jan 10 2014

Thanks for the recipe Sanjay sir....I tried may ofur recipes....:):)?

Reply 0 - Replies
profile image

fumanshoo2 Posted on Fri Jan 10 2014

That WAS funny. I guess he should have asked someone if that was advisable. EVERYONE that I know that eats/drinks bitter melon drinks the DRIED bitter melon as a tea after it has steeped for 5 or so minutes in hot water. NOT drinking the extracted JU

Reply 0 - Replies
profile image

Tamil Mani Posted on Mon Jan 20 2014

Thanks chef , It was good :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter