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Bitter Melon - Karela Fry

5  made it  |  112 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
bitter melon - Karela Fry
2

Bitter Melon - Karela Fry Recipe, How To Make Bitter Melon - Karela Fry Recipe

Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and fried to perfection. bitter gourd cooked dry with pinch of sugar.

About Recipe

How to make bitter melon - Karela Fry

(12 ratings)
112 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
bitter melon - Karela Fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : April 28, 2009


Ingredients used in bitter melon - Karela Fry
• SUGAR 1 Teaspoons.
• red chill powder 1 Teaspoons.
• Coriander powder 1 Teaspoons.
• ginger garlic paste 1 Teaspoons.
• green chillies 4 Numbers.
• curry leaves 1/2 Bunch.
• urad dal 1 Teaspoons.
• Oil 2 Tablespoons.
• Turmeric - Haldi 1 Teaspoons.
• salt as per taste 0.
• bitter melon 500 Grams.
• CORIANDER LEAVES 1/2 Bunch.
How to make the recipe:

1. Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side.
2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
6. Lastly add coriander leaves and switch off the flame.


horlicks




Cooking with images





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  • profile image
  • Zaibi Butt

    •  14  
    •  391  
    •  5  
   2013-10-10

lolzzz hahahaha.. who said.. drink all that juice.. lolzz.. before drink .. said...

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  • Kaye Kittrell | Late Bloomer Urban Organic Garden Show

    •  14  
    •  391  
    •  5  
   2013-10-27

VERY funny! Nice you kept the real reaction. Very interesting dish.

  • profile image
  • Viju Sentu

    •  14  
    •  391  
    •  5  
   2013-10-29

thanks for the recipe but no thanks for the bitter melon juice drink after i saw...


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  • Breezy Mudita

    •  14  
    •  391  
    •  5  
   2013-11-14

Just cooked it..!!Loving it :-)?

 
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  • MihaelaV68

    •  14  
    •  391  
    •  5  
   2013-11-30

Omg, chef you are so funny! Probably people drink exactly the way you drink that...

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  • athresh kumar

    •  14  
    •  391  
    •  5  
   2013-11-30

dont you add salt jaffa??

 

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  • harpreet singh

    •  14  
    •  391  
    •  5  
   2014-01-05

Bitter gourd or bitter melon or Kerelai is a WONDER FOOD!excellent for diabetes,...

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  • priyankrao84

    •  14  
    •  391  
    •  5  
   2014-01-06

Made this recipe just now. It is so simple and very delicious. A basic recipe th...

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  • Radhika Balagani

    •  14  
    •  391  
    •  5  
   2014-01-10

If anyone still want to remove the bitterness, they can cut the karela and mix s...


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  • Radhika Balagani

    •  14  
    •  391  
    •  5  
   2014-01-10

Thanks for the recipe Sanjay sir....I tried may ofur recipes....:):)?

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  • fumanshoo2

    •  14  
    •  391  
    •  5  
   2014-01-10

That WAS funny. I guess he should have asked someone if that was advisable. EVER...

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  • Tamil Mani

    •  14  
    •  391  
    •  5  
   2014-01-20

Thanks chef , It was good :)?

 

 


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