EGGPLANT DAL

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Daal

(16 ratings)

6 reviews so far

Servings : 4 persons

Published date : December 20, 2018

Ingredients used in EGGPLANT DAL

Method:

• In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
• Heat oil in a pan add mustard seeds, cumin seeds, when mustard and cumin seeds splutter add crushed whole garlic saute it, add curry leaves, pinch of turmeric powder, onion big pieces saute it for 2 minutes.
• Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
• Then add boiled dal mix it, once it comes to boil switch off the flame.

Serve with rice.