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Eggplant Dal

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Eggplant Dal Recipe, How To Make Eggplant Dal Recipe

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About Recipe

How to make EGGPLANT DAL

(1 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGGPLANT DAL
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in EGGPLANT DAL
• Toor dal - 1/4 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilli - 3 numbers.
• Mustard seeds - 1/2 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Onion - 2 numbers.
• Eggplant - 150 grams.
• Amchur powder - 1/2 tablespoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
  • Heat oil in a pan add mustard seeds, cumin seeds, when mustard and cumin seeds splutter add crushed whole garlic saute it, add curry leaves, pinch of turmeric powder, onion big pieces saute it for 2 minutes.
  • Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
  • Then add boiled dal mix it, once it comes to boil switch off the flame.

Serve with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

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Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

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Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish!   Great!   And nicely done.  ?

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Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

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Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

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Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?

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