vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bitter Gourd Curry ( Pavakai Kulumbu )

BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

DHANIYA EGGPLANT FRY

Dhaniya Eggplant Fry

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

Radish Paneer Korma

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe, How To Make Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe

How to makeBittergourd curry(Pavakai Kulumbu)?How to cookBittergourd curry(Pavakai Kulumbu)?Learn the recipeBittergourd curry(Pavakai Kulumbu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BITTER GOURD CURRY ( PAVAKAI KULUMBU )

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
 Servings : 2 persons
Published date : June 20, 2018


Ingredients used in BITTER GOURD CURRY ( PAVAKAI KULUMBU )
• Chilli powder - 2 tablespoons.
• Green chilli - 2-3 numbers.
• Onion - 1 number.
• Tumeric powder - 1 tablespoon.
• Tamarind - 4-5 piece.
• Bittergourd - 2 numbers.
• Garlic - 5-6 cloves.
• Jaggery - half cup.
• Water - 1 cup.
Method:
  • Soak tamarind in water 15minutes and make watery. or else keep it in microwave for 2 minutes and squeeze it to make watery.
  • Cut the bittergourd ,onion,green chilli,garlic in to small pieces .
  • Take a pressure cooker and add onion,grren chilli,garlic,bittergourd,tamarind juice which we squeezed,tumeric powder,chilli powder,jaggery ,salt,and add water and cook it.
  • Leave it for two or three whistles. open it and serve it hot with white rice or curd rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter