vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bitter Gourd Curry ( Pavakai Kulumbu )

BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Plantain podimas

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe, How To Make Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe

How to makeBittergourd curry(Pavakai Kulumbu)?How to cookBittergourd curry(Pavakai Kulumbu)?Learn the recipeBittergourd curry(Pavakai Kulumbu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BITTER GOURD CURRY ( PAVAKAI KULUMBU )

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
 Servings : 2 persons
Published date : June 20, 2018


Ingredients used in BITTER GOURD CURRY ( PAVAKAI KULUMBU )
• Chilli powder - 2 tablespoons.
• Green chilli - 2-3 numbers.
• Onion - 1 number.
• Tumeric powder - 1 tablespoon.
• Tamarind - 4-5 piece.
• Bittergourd - 2 numbers.
• Garlic - 5-6 cloves.
• Jaggery - half cup.
• Water - 1 cup.
Method:
  • Soak tamarind in water 15minutes and make watery. or else keep it in microwave for 2 minutes and squeeze it to make watery.
  • Cut the bittergourd ,onion,green chilli,garlic in to small pieces .
  • Take a pressure cooker and add onion,grren chilli,garlic,bittergourd,tamarind juice which we squeezed,tumeric powder,chilli powder,jaggery ,salt,and add water and cook it.
  • Leave it for two or three whistles. open it and serve it hot with white rice or curd rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter