vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bitter Gourd Curry ( Pavakai Kulumbu )

BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Tari wali andey

Tari Wali Andey

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe, How To Make Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe

How to makeBittergourd curry(Pavakai Kulumbu)?How to cookBittergourd curry(Pavakai Kulumbu)?Learn the recipeBittergourd curry(Pavakai Kulumbu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BITTER GOURD CURRY ( PAVAKAI KULUMBU )

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
 Servings : 2 persons
Published date : June 20, 2018


Ingredients used in BITTER GOURD CURRY ( PAVAKAI KULUMBU )
• Chilli powder - 2 tablespoons.
• Green chilli - 2-3 numbers.
• Onion - 1 number.
• Tumeric powder - 1 tablespoon.
• Tamarind - 4-5 piece.
• Bittergourd - 2 numbers.
• Garlic - 5-6 cloves.
• Jaggery - half cup.
• Water - 1 cup.
Method:
  • Soak tamarind in water 15minutes and make watery. or else keep it in microwave for 2 minutes and squeeze it to make watery.
  • Cut the bittergourd ,onion,green chilli,garlic in to small pieces .
  • Take a pressure cooker and add onion,grren chilli,garlic,bittergourd,tamarind juice which we squeezed,tumeric powder,chilli powder,jaggery ,salt,and add water and cook it.
  • Leave it for two or three whistles. open it and serve it hot with white rice or curd rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter