vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Fry

BITTER GOURD FRY
BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CORN CONE CHAT

Corn Cone Chat

Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr...

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

ALOO PURI

Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

Egg Chop

Egg Chop

Anda chop is a favorite snack item often served as a roadside food enjoyed during the rai...

CHEESE STRAWS

Cheese Straws

Cheese straws are a traditional food of the Southern United States. They are eaten as an...

Bitter Gourd Fry Recipe, How To Make Bitter Gourd Fry Recipe

The bitter gourd fry is a side dish recipe usually had with chapatti or rice. This dish though bitter in taste as name suggest contains a lots of nutrients and minerals.

About Recipe

How to make BITTER GOURD FRY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BITTER GOURD FRY
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in BITTER GOURD FRY
• Bitter gourd - 250 grams.
• Urad dal - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Cumin powder - 1/2 tablespoons.
• Mustard powder - 1/2 tablespoons.
• Chopped onions - 2 large.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Turmeric powder - 1/2 tablespoons.
• Red chili powder - 1 tablespoon.
• Sugar - 4 tablespoons.
Method:
  • First cut bitter gourd into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.
  • Add oil to pan and season it with mustard seeds, cumin seeds, chana dal and urad dal.
  • Add chopped onions to it and let them fry just for a moment and add bitter gourd and start frying them and remember to check salt as you added salt already and add turmeric powder and after deep frying you add sugar and finally add chili powder.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter