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Black Pepper Mutton Chicken

Black pepper Mutton  chicken
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Black Pepper Mutton Chicken Recipe, How To Make Black Pepper Mutton Chicken Recipe

Mutton Pepper Masala an easy south indian style mutton pepper masala.

About Recipe

How to make Black pepper Mutton chicken

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Black pepper Mutton  chicken
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Black pepper Mutton chicken
• Whole garam masala - 2 numbers.
• Salt - to taste.
• Oil/ghee - as required.
• Turmeric powder - 2 teaspoons.
• Onions - 1 number.
• Garam masala powder - pinch.
• Green chillies - 15-20 numbers.
• Coriander leaves (chopped) - 11/2 bunch.
• Mint leaves (chopped) - 1 bunch.
• Cashew nuts - 2 tablespoons.
• Desicated coconut - 1 cup.
• Poppy seeds - 3 tablespoons.
• Mutton - 500 grams.
• Blak pepper powder - 3 teaspoons.
• Water - as required.
• Lime juice - 1 tablespoon.
Method:
  • Wash Mutton and keep it aside.Dry roast desicated coconut,poppyseeds and cashewnuts untill golden brown on low flame,once cooled grind to a fine thick paste adding little water at a time,and keep it aside.
  • Wash half a bunch of mint leaves, coriander leaves and remove stems of 15 green chillies and grind them too adding a pinch of salt just to retain the intense green colour of the herbs and keep it aside as well.
  • Finely chop the onion,slit remainging green chillies,chop mint,chop coriander, in a heavy base vessel add ghee or oil add whole garam masala, onions, mint leaves, coriander leaves, green chillies, add the poppy seed paste and fry until the masalaozes oil.
  • Now add the green chilli paste and cook for another 5 minutes.
  • Add turmeric ,black pepper powder and salt ,cook untill the whole masala is cooked.stirring continously.
  • Add mutton to the masala and fry untill the meat gets evenly coated,add water and cook untill the meat is cooked.
  • Add pinch of garam masala powder and garnish with chopped coriander. It will taste even better if you add lime juice as per taste.





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