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Bombay Biscuits

bombay biscuits
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Bombay Biscuits Recipe, How To Make Bombay Biscuits Recipe

It looks light yellow (cream)in colour,and soft. and easy to make.

About Recipe

How to make bombay biscuits

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
bombay biscuits
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in bombay biscuits
• Ghee - 450-500 grams.
• Icing sugar - 500 grams.
• Flour - 500 grams.
• Baking powder - 3 tablespoons.
Method:
mix flour ,icing sugar and b.powder well and add ghee little at a time to form a soft dough. make in to small bolls (flaten a little bit ) arrange in a baking tray and bake in 180-190c for 15-20mint,till light brown in bottom it will be little sticky when you touch the biscuts after few minits it will be ok. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka. suad





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