Bottle Guard Burji1 recipe,video recipe,how to make Bottle Guard Burji1 recipe

Bottle Guard Burji


Author Vahchef Servings 0 persons
Published July 21, 2009 Cooking Time (mins) 15
Main Ingredient bottlegaurd Preparation Time 15 mins

Description
How to makeBottle Guard Burji?How to cookBottle Guard Burji?Learn the recipeBottle Guard Burjiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Bottle Guard Burji

Ingredient Name Quantity Unit
mustard seeds  1
cumin seeds  1 Tablespoons
tamarind juice  1/2 Cup
oninions  1 Cup
Bottle Guard  1 Big
salt   To Taste
oil  3 Tablespoons
garlic flakes  5
curry leaf  


Directions
1)Peel the bottle guard skin and cut it into pieces.Keep a pressure cooker on stove add oil and after oils heat add 1/2 tbl cumin seeds and 1 cup onions,turmeric powder and fry 2)after oinions fry add bottle guard pieces and fry for 3-4 mints and close the top and let it vissel for 3. 3)then keep the boiled bottle guard pieces in a blender 4)Then Add oil in a pan and add mustard seeds,cumin seeds,and garlic flakes and curry leaves then add the blended bottle guard mixture nd let it fry for 10 mints
About Recipe
How to make Bottle Guard Burji
(1 ratings)
1 reviews so far
prep time
15 mins
Cook time
15 mins
Total time
30 mins
Bottle Guard Burji
Restaurant Style Bottle Guard Burji
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : July 21, 2009
Ingredients used in Bottle Guard Burji
→ mustard seeds 1 .
→ cumin seeds 1 Tablespoons.
→ tamarind juice 1/2 Cup.
→ oninions 1 Cup.
→ Bottle Guard 1 Big.
→ salt To Taste.
→ oil 3 Tablespoons.
→ garlic flakes 5 .
→ curry leaf .
How to make the recipe:
1)Peel the bottle guard skin and cut it into pieces.Keep a pressure cooker on stove add oil and after oils heat add 1/2 tbl cumin seeds and 1 cup onions,turmeric powder and fry 2)after oinions fry add bottle guard pieces and fry for 3-4 mints and close the top and let it vissel for 3. 3)then keep the boiled bottle guard pieces in a blender 4)Then Add oil in a pan and add mustard seeds,cumin seeds,and garlic flakes and curry leaves then add the blended bottle guard mixture nd let it fry for 10 mints

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