vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Guard Burji

Bottle Guard Burji
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bottle Guard Burji Recipe, How To Make Bottle Guard Burji Recipe

How to makeBottle Guard Burji?How to cookBottle Guard Burji?Learn the recipeBottle Guard Burjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bottle Guard Burji

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Bottle Guard Burji
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Bottle Guard Burji
• Mustard seeds - 1 .
• Cumin seeds - 1 tablespoons.
• Tamarind juice - 1/2 cup.
• Oninions - 1 cup.
• Bottle guard - 1 big.
• Salt - to taste.
• Oil - 3 tablespoons.
• Garlic flakes - 5 .
• Curry leaf - .
Method:
1)Peel the bottle guard skin and cut it into pieces.Keep a pressure cooker on stove add oil and after oils heat add 1/2 tbl cumin seeds and 1 cup onions,turmeric powder and fry 2)after oinions fry add bottle guard pieces and fry for 3-4 mints and close the top and let it vissel for 3. 3)then keep the boiled bottle guard pieces in a blender 4)Then Add oil in a pan and add mustard seeds,cumin seeds,and garlic flakes and curry leaves then add the blended bottle guard mixture nd let it fry for 10 mints





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 24 2013

Hi Chef, This recipe came out delicious and yummy. Thanks for sharing this recipe. But you missed writing when to add tamarind juice.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter