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Bottle Gourd Sarva Pindi

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Bottle Gourd Sarva Pindi Recipe, How To Make Bottle Gourd Sarva Pindi Recipe

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made of rice flour and peanuts. Grated bottle gourd can also be added to the dough for a more enhanced dish. It is also called tappala.

About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : March 11, 2019

Ingredients used in BOTTLE GOURD SARVA PINDI
• Bottle gourd(grated) - 1 cup.
• Rice flour - 1 cup.
• Corn meal flour - 1/2 cup.
• Coriander leaves(chopped) - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Onion(chopped) - 1 cup.
• Sesame seeds - 1 tea spoon.
• Chana dal(soaked for 15 min) - 2 tablespoons.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
  • Take a bowl and add bottle gourd, rice flour, corn meal flour, coriander leaves, green chillies, onion, red chili powder, soaked chana dal, sesame seeds, curry leaves, ginger garlic paste salt and mix it, add little water and mix it again.
  • Add little oil in a pan and take large dumpling of the mixed dough using hand press it and make tiny holes.
  • Pour little oil and cook it with lid on it.

Now the bottle gourd sarva pindi is ready to serve.

Cooking with images

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