bread chutney1 recipe,video recipe,how to make bread chutney1 recipe

bread chutney


Author anitina123 Servings 0 persons
Published October 06, 2009 Cooking Time (mins) 4
Main Ingredient Bread Preparation Time 7 mins

Description
How to makebread chutney?How to cookbread chutney?Learn the recipebread chutneyby vahchef.For all recipes visit vahrehvah.com

Ingredients of bread chutney

Ingredient Name Quantity Unit
salt  to taste To Taste
red chilli  6(medium) Numbers
curry leaves  2 Stricks
aniseed  1 Teaspoons
cloves  3 Numbers
cinnamon  2 Numbers
fried gram  1 Cup
coconut  2 Cup
salt bread  6 Loaf
oil  to taste To Taste
dalda or ghee  to taste To Taste


Directions
Grind these ingredients coconut,fried gram,cinnamon,cloves,aniseed,curry leaves,red chilli,salt to a consistency which should not be too pasty(fine) or too coarse,it shoulb be inbetween these,thereby we can spread it over the bread.spread the ground paste on both sides of the bread and roast it on the tawa around 3 to 4 mins ,can roast with oil and dalda mix or oil and ghee mix.Good when serve it hot.Can have it directly or goes well with sugar as a side dish.Easy dish to do for breakfast or as evening snacks.
About Recipe
How to make bread chutney
(1 ratings)
1 reviews so far
prep time
4 mins
Cook time
7 mins
Total time
11 mins
bread chutney
Restaurant Style bread chutney
Author : anitina123
Main Ingredient : Bread
Servings : 0 persons
Published date : October 06, 2009
Ingredients used in bread chutney
→ salt To Taste.
→ red chilli 6(medium) Numbers.
→ curry leaves 2 Stricks.
→ aniseed 1 Teaspoons.
→ cloves 3 Numbers.
→ cinnamon 2 Numbers.
→ fried gram 1 Cup.
→ coconut 2 Cup.
→ salt bread 6 Loaf.
→ oil To Taste.
→ dalda or ghee To Taste.
How to make the recipe:
Grind these ingredients coconut,fried gram,cinnamon,cloves,aniseed,curry leaves,red chilli,salt to a consistency which should not be too pasty(fine) or too coarse,it shoulb be inbetween these,thereby we can spread it over the bread.spread the ground paste on both sides of the bread and roast it on the tawa around 3 to 4 mins ,can roast with oil and dalda mix or oil and ghee mix.Good when serve it hot.Can have it directly or goes well with sugar as a side dish.Easy dish to do for breakfast or as evening snacks.

Recipe Tips by vahchef for bread chutney


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