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Bread Chutney

bread chutney
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Bread Chutney Recipe, How To Make Bread Chutney Recipe

How to makebread chutney?How to cookbread chutney?Learn the recipebread chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bread chutney

(1 ratings)
1 reviews so far
Prep time
7 mins
Cook time
4 mins
Total time
11 mins
bread chutney
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in bread chutney
• Salt - to taste to taste.
• Red chilli - 6(medium) numbers.
• Curry leaves - 2 stricks.
• Aniseed - 1 teaspoons.
• Cloves - 3 numbers.
• Cinnamon - 2 numbers.
• Fried gram - 1 cup.
• Coconut - 2 cup.
• Salt bread - 6 loaf.
• Oil - to taste to taste.
• Dalda or ghee - to taste to taste.
Method:
Grind these ingredients coconut,fried gram,cinnamon,cloves,aniseed,curry leaves,red chilli,salt to a consistency which should not be too pasty(fine) or too coarse,it shoulb be inbetween these,thereby we can spread it over the bread.spread the ground paste on both sides of the bread and roast it on the tawa around 3 to 4 mins ,can roast with oil and dalda mix or oil and ghee mix.Good when serve it hot.Can have it directly or goes well with sugar as a side dish.Easy dish to do for breakfast or as evening snacks.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Oct 27 2009

wow,very tasty recipe,i roasted the bread stuff in the mixture of oil and ghee(1 teaspoon oil mixed with one teaspoon ghee),that goes well rather with the mixture of oil+dalda.I think everyone should enjoy the taste with sugar.

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