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Bread Dhokala

5  made it  |  1 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  0 servings
bread dhokala
2

Bread Dhokala Recipe 1, How To Make Bread Dhokala Recipe

How to makebread dhokala?How to cookbread dhokala?Learn the recipebread dhokalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bread dhokala1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
bread dhokala
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : December 05, 2008


Ingredients used in bread dhokala
• rai(mustard seed) 2 Teaspoons.
• oil 1 Tablespoons.
• chopped coriander .
• peper powder 1 Teaspoons.
• sugar 1 Teaspoons.
• salt To Taste.
• chopped garlic 1.5 Teaspoons.
• chopped ginger 1.5 Teaspoons.
• chopped green chilli 1 .
• dahi 2 Cup.
• bread 8 Slice.
• hing 0.5 Teaspoons.
• curry leaves 5-6 Numbers.
• green chili(slice) 1 Numbers.
How to make the recipe:
1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-14

Please do not follow this receipe...it is worst. wastage of curd, bread, oil and...


 


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