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Bread Dhokala

bread dhokala
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Bread Dhokala Recipe, How To Make Bread Dhokala Recipe

How to makebread dhokala?How to cookbread dhokala?Learn the recipebread dhokalaby vahchef.For all recipes visit

About Recipe

How to make bread dhokala

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
5 mins
Total time
35 mins
bread dhokala
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in bread dhokala
• Rai(mustard seed) - 2 teaspoons.
• Oil - 1 tablespoons.
• Chopped coriander - .
• Peper powder - 1 teaspoons.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Chopped garlic - 1.5 teaspoons.
• Chopped ginger - 1.5 teaspoons.
• Chopped green chilli - 1 .
• Dahi - 2 cup.
• Bread - 8 slice.
• Hing - 0.5 teaspoons.
• Curry leaves - 5-6 numbers.
• Green chili(slice) - 1 numbers.
1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.

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Please do not follow this is worst. wastage of curd, bread, oil and...


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