bread dhokala

Prep time : 30 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Bread

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in bread dhokala

• Rai(mustard seed) - 2 teaspoons.

• Oil - 1 tablespoons.

• Chopped coriander - .

• Peper powder - 1 teaspoons.

• Sugar - 1 teaspoons.

• Salt - to taste.

• Chopped garlic - 1.5 teaspoons.

• Chopped ginger - 1.5 teaspoons.

• Chopped green chilli - 1 .

• Dahi - 2 cup.

• Bread - 8 slice.

• Hing - 0.5 teaspoons.

• Curry leaves - 5-6 numbers.

• Green chili(slice) - 1 numbers.

Method:

1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.