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Bread-ka-mitha

bread-ka-mitha
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Bread-ka-mitha Recipe, How To Make Bread-ka-mitha Recipe

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About Recipe

How to make bread-ka-mitha

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
bread-ka-mitha
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in bread-ka-mitha
• Kissmiss - 10-12 piece.
• Cardamon - 1/2 piece.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Milk - 1 cup.
• Bread - 4 piece.
• Kajju - 4-5 piece.
• Ghee - as required .
Method:
1. Add ghee to the pan and fry kajju,kissmiss... 2. To that add more ghee and bread slices...(remember the more ghee you use to fry bread we get more taste)--fry bread pieces till they become brown in colour 3. Boil the milk and keep aside. 4. Add water and sugar to a pan and make thin syrup..(see that syrup is not too thick) 5. Next step is to take the bread pieces and dip one by one in milk and sugar syrup saperately... 6. Sprinkle the cardamon pwder and dry fruits. 7. Keep the container in a freezer for few min and eat it..it tastes really good





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