sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bread-ka-mitha Recipe, How To Make Bread-ka-mitha Recipe

this is a dish good in taste and its very simple to prepare.....

About Recipe

How to make bread-ka-mitha

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in bread-ka-mitha
• Kissmiss - 10-12 piece.
• Cardamon - 1/2 piece.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Milk - 1 cup.
• Bread - 4 piece.
• Kajju - 4-5 piece.
• Ghee - as required .
1. Add ghee to the pan and fry kajju,kissmiss... 2. To that add more ghee and bread slices...(remember the more ghee you use to fry bread we get more taste)--fry bread pieces till they become brown in colour 3. Boil the milk and keep aside. 4. Add water and sugar to a pan and make thin syrup..(see that syrup is not too thick) 5. Next step is to take the bread pieces and dip one by one in milk and sugar syrup saperately... 6. Sprinkle the cardamon pwder and dry fruits. 7. Keep the container in a freezer for few min and eat tastes really good

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter