vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Curry

Brinjal Curry
Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Bharvan bhindi

Bharvan Bhindi

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Brinjal Curry Recipe, How To Make Brinjal Curry Recipe

How to makeBrinjal Curry ?How to cookBrinjal Curry ?Learn the recipeBrinjal Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Curry

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
18 mins
Total time
23 mins
Brinjal Curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Brinjal Curry
• Fenugreek seeds (methi daanay) - 1/2 tea spoon.
• Tamarind - to taste.
• Asafoetida powder (heeng) - pinch.
• Black gram - 2 tablespoons.
• Bengal gram - 5 teaspoons.
• Red chillies - 4 numbers.
• Coriander seeds (dhania) - 1 tea spoon.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Mustard (rai) - 1/2 tea spoon.
• Curry leaves (karhi patta) - 2 numbers.
• Cooking oil - 4 teaspoons.
Method:
  • Fry bengal gram, black gram, coriander seeds, fenugreek, chilies, asafoetida powder in oil them grind them together. Make a tamarind paste.
  • Then add salt, the ground mixture, and turmeric powder.
  • Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked.
  • Add the mixture and allow it to boil until a fine aroma fills the air.
  • Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 31 2013

for how long the dals got to be fried ?please be more specific

Reply 0 - Replies
profile image

vahuser Posted on Wed Apr 04 2012

good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter