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Brinjal Curry

Brinjal Curry
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Brinjal Curry Recipe, How To Make Brinjal Curry Recipe

How to makeBrinjal Curry ?How to cookBrinjal Curry ?Learn the recipeBrinjal Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Curry

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
18 mins
Total time
23 mins
Brinjal Curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Brinjal Curry
• Fenugreek seeds (methi daanay) - 1/2 tea spoon.
• Tamarind - to taste.
• Asafoetida powder (heeng) - pinch.
• Black gram - 2 tablespoons.
• Bengal gram - 5 teaspoons.
• Red chillies - 4 numbers.
• Coriander seeds (dhania) - 1 tea spoon.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Mustard (rai) - 1/2 tea spoon.
• Curry leaves (karhi patta) - 2 numbers.
• Cooking oil - 4 teaspoons.
Method:
  • Fry bengal gram, black gram, coriander seeds, fenugreek, chilies, asafoetida powder in oil them grind them together. Make a tamarind paste.
  • Then add salt, the ground mixture, and turmeric powder.
  • Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked.
  • Add the mixture and allow it to boil until a fine aroma fills the air.
  • Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Mar 31 2013

for how long the dals got to be fried ?please be more specific

Reply 0 - Replies
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vahuser Posted on Wed Apr 04 2012

good

Reply 0 - Replies

 


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