Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Brinjal Curry Recipe, How To Make Brinjal Curry Recipe

Name: Brinjal Curry
Prep time: 5 min
Cook time: 18 min
Total time: 18 min
Yield: 6

How to makeBrinjal Curry ?How to cookBrinjal Curry ?Learn the recipeBrinjal Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Curry

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
18 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Brinjal Curry
• Fenugreek seeds (methi daanay) - 1/2 tea spoon.
• Tamarind - to taste.
• Asafoetida powder (heeng) - pinch.
• Black gram - 2 tablespoons.
• Bengal gram - 5 teaspoons.
• Red chillies - 4 numbers.
• Coriander seeds (dhania) - 1 tea spoon.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Mustard (rai) - 1/2 tea spoon.
• Curry leaves (karhi patta) - 2 numbers.
• Cooking oil - 4 teaspoons.
Method:
Fry bengal gram, black gram, coriander seeds, fenugreek, chilies, asafoetida powder in oil them grind them together. Make a tamarind paste. Then add salt, the ground mixture, and turmeric powder. Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.