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Brinjal Kosthu Recipe, How To Make Brinjal Kosthu Recipe

Name: BRINJAL KOSTHU
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make BRINJAL KOSTHU

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Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in BRINJAL KOSTHU
• Coconut - 1 tablespoon.
• Tamarind - little piece.
• Toor dal - 1 tablespoon.
• Chenna dal - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Oninon - 1 number.
• Red chillies - 4+3 numbers.
• Eggplant - 5 numbers.
• Salt - to taste.
• Coriander leafs and curryleaves - teaspoons.
• Mustard seeds - 1 tablespoon.
• Turmeric - 1 tea spoon.
Method:
First fry toordal,chennadal,3 redchillies and coconut without oil. Use blender to make a fine powder. Keep this a side. First fry red chilles then add the chopped onion fry up to gloden brown color. In the another pan fry the chopped eggplant with little oil up to slightly cooked. Then put the fried redchillies, chopped onions salt and a little tamarind in a blender make it a paste after that add the fried eggplant. Take the another pan fry the mustard seeds and add the paste in the pan add little water and turmeric powder . cooked for 10 minutes then add the power which we make first and cook for 5 minutes. Then add corinder leaves and curry leaves.