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Broccoli Chutney

Broccoli chutney
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Broccoli Chutney Recipe, How To Make Broccoli Chutney Recipe

As some people find it difficult have Broccoli because of its smell. This will help you and it is very good for Women.

About Recipe

How to make Broccoli chutney

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Broccoli chutney
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Broccoli chutney
• Turmeric powder - .
• Salt - to taste.
• Jeera - 2tsp teaspoons.
• Coriander seeds - 2-3 tablespoons.
• Onions (medium) - 2 numbers.
• Dry red mirchi (big) - 6 numbers.
• Broccoli - 1 numbers.
• Hing - .
• Curryleaves - .
• Mustard seeds - 1tsp teaspoons.

For 1 Broccoli --- 6 Dry red mirchi (big) , 2 Onions (normal size) Fry Dry redmirchi, daniya (coriander seeds), jeera and put them a side. Now fry onions also add turmeric powder and salt, now blend all together. Now fry Broccoli in oil and then add water till they get immersed. Cook it till the water is evaporated and oil is seen. Now let it cool and blend it with the paste prepared above and lill Tamarind. Now take some oil in a pan and add dry redmirchi, curry leaves, mustard seeds, and lill Hing (Inguva,Asafetida) and add the blended broccoli. Done, Ready to eat, this should be in refrigerator and it stays for a week. It goes good with Dosa, or Rice.

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