vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Bruschetta
ALOO MUTTER SAMOSA

Aloo Mutter Samosa

This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with al...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Bruschetta Recipe, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

imple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

About Recipe

How to make Bruschetta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Bruschetta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Bruschetta
• Toasted french or italian bread - 4 slice.
• Tomato (chopped) - 4 numbers.
• Garlic - 2 cloves.
• Basil (chopped) - to taste.
• Balsamic vinegar - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.
  • Let set while you toast the bread. When camping we toast it on the fire or grill and get a really smokey flavor (which I like)..
  • Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
  • Let all the juice soak into the bread (make sure you start with a really firm bread).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter