vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Bruschetta
BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

POHA DOSA

Poha Dosa

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Bruschetta Recipe, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

imple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

About Recipe

How to make Bruschetta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Bruschetta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Bruschetta
• Toasted french or italian bread - 4 slice.
• Tomato (chopped) - 4 numbers.
• Garlic - 2 cloves.
• Basil (chopped) - to taste.
• Balsamic vinegar - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.
  • Let set while you toast the bread. When camping we toast it on the fire or grill and get a really smokey flavor (which I like)..
  • Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
  • Let all the juice soak into the bread (make sure you start with a really firm bread).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter