vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Buko Chicken Soup

Buko chicken soup
Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Crumb Quiche

Crumb Quiche

How to make Crumb Quiche?How to cookCrumb Quiche?Learn the recipeCrumb Quicheby vahchef....

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Buko Chicken Soup Recipe, How To Make Buko Chicken Soup Recipe

Buko Chicken is a delicious chicken soup dish.Learn the recipe of Buko chicken soup by vahchef.

This is a nice rainy day variation to the more plebian. Add more vegetables to this dish, if desired. Chopped carrots, corn kernels, red and green bell peppers, and squash would make great additions to the dish. Not only will these add color, they will also provide natural fiber.

About Recipe

How to make Buko chicken soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Buko chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Buko chicken soup
• Shredded buko - 2 cup.
• Chicken pieces - 500 grams.
• Maggi chicken broth cube dissplved - 1 cup.
• Onion (chopped) - half cup.
• Celery (chopped) - 1/4 cup.
• Carnation evap - 200 ml.
• Butter - 2 tablespoons.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Saute onions, celery, and chicken in butter. Stir in broth. Simmer for 10 minutes and add the rest of the ingredients. Season to taste.
  • Simmer for 5 mins.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter