Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Shredded buko - 2 cup. | |
| • Chicken pieces - 500 grams. | |
| • Maggi chicken broth cube dissplved - 1 cup. | |
| • Onion (chopped) - half cup. | |
| • Celery (chopped) - 1/4 cup. | |
| • Carnation evap - 200 ml. | |
| • Butter - 2 tablespoons. | |
| • Pepper powder - to taste. | |
| • Salt - to taste. | |
| • Water - 4 cups. |
Serve hot.
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This is a nice rainy day variation to the more plebian. Add more vegetables to this dish, if desired. Chopped carrots, corn kernels, red and green bell peppers, and squash would make great additions to the dish. Not only will these add color, they will also provide natural fiber.
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