The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...
Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...
Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....
Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...
Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...
Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...
Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..
Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Oct 15 2010
I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks
Reply 0 - Replies