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Burfi

Burfi
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Burfi Recipe, How To Make Burfi Recipe

Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..

Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.

About Recipe

How to make Burfi

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Burfi
Author : Vahchef
Main Ingredient : Badam
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Burfi
• Almond grounded - 1 cup.
• Evaporated milk - 16 fl. oz..
• Cashew nuts grounded - 1 cup.
• Butter - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Melt the butter in a sauce pan. Add milk and bring it to a boil stirring continuously.
  • Once the milk boils , simmer it till the milk thickens.Then add the ground nuts and sugar and let it cook for another 8 minutes on low flame by stirring occasionally.
  • Pour the mix to a flat dish and spread evenly using a spatula.Once it cools down , cut into squares.

Delicious Burfi is ready to serve.






Cooking with images






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  • vahuser

    •  14  
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   2010-10-15

I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sug...


 


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