sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Malai Kofta

Malai Kofta

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured t...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...


Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...


Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...


Ramadan Special Bread

It is a special type of flatbread with an incomparable aroma and flavor. This is special...


Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Burfi Recipe, How To Make Burfi Recipe

Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..

Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.

About Recipe

How to make Burfi

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Badam
Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Burfi
• Almond grounded - 1 cup.
• Evaporated milk - 16 fl. oz..
• Cashew nuts grounded - 1 cup.
• Butter - 1/2 cup.
• Sugar - 1 cup.
  • Melt the butter in a sauce pan. Add milk and bring it to a boil stirring continuously.
  • Once the milk boils , simmer it till the milk thickens.Then add the ground nuts and sugar and let it cook for another 8 minutes on low flame by stirring occasionally.
  • Pour the mix to a flat dish and spread evenly using a spatula.Once it cools down , cut into squares.

Delicious Burfi is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 15 2010

I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter