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Ginger And Pepper Chitrannam With Sago Vada

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Ginger And Pepper Chitrannam With Sago Vada Recipe, CHAWAL, How To Make Ginger And Pepper Chitrannam With Sago Vada Recipe

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine. Sabudana vada recipe is one of the popular Maharashtrian recipes made during Nava ratri fasting days

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA is also commonly known as Pulihora Ginger and Pepper Chitrannam with Sago Vada  is delicious variation of <... Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

(3 ratings)
36 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GINGER AND PEPPER CHITRANNAM WITH SAGO VADA
Author : Vahchef
Main Ingredient : Pepper black
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in GINGER AND PEPPER CHITRANNAM WITH SAGO VADA
• Pepper - 1/2 tea spoon.
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 teaspoons.
• Fenugreek seeds - 1 pinch.
• Ginger julians - 1 tea spoon.
• Curry leaves - 1-2 springs.
• Jaggery - 1 tea spoon.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
• Boiled rice - 2 cup.
• Sago - 1 cup.
• Buttermilk - 1 cup.
• Cooking soda - 1 pinch.
• Green chillies(chopped) - 1 number.
• Onions - 1 number.
• Rice flour - 1/2 cup.
• Ginger(chopped) - 1/2 tea spoon.
Method:
  • Crush pepper with pestle.
  • Heat oil in a pan and add mustard seeds, chana dal, urad dal, fenugreek seeds, crushed pepper, ginger julians, curry leaves, jaggery, tamarind juice, salt and mix it, place lid and cook it for 3 minutes.
  • Once tamarind mixture become thick consistency remove lid and add boiled rice and mix nicely and keep aside.
  • For Sago vada: Soak sago in buttermilk for 1-2 hr and transfer into a bowl.
  • To it add cooking soda, green chillies, chopped ginger, chopped onions, chopped curry leaves, salt and mix nicely.
  • Add rice flour and mix nicely, take small dumpling and make round flat shape using hand and deep fry in hot oil until golden in colour.
  • Transfer into paper plate.

Now tamarind and pepper chitrannam with sago vada is ready to serve.






Cooking with images Tandool, Akki





Articles


GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA is also commonly known as Pulihora Ginger and Pepper Chitrannam with Sago Vada  is delicious variation of tamarind rice which is also commonly known as Pulihora or Puliyodharai or Chitrannam. This is a very popular rice preparation in Southern Indian cuisine and is especially prepared during important festival or occasions at home and temples.

 

Ginger juliennes and freshly crushed pepper corns seasoned in tangy tamarind sauce along with fresh curry leaves, mustard seeds, urad dal etc and mixed with steamed cooked rice is an ultimate dish to the palate. This dish has an amalgamation of flavor and zing right from sweet, sour, spicy and a classy earthiness that is truly divine to taste. Sabudana Vada is a quick fix accompaniment that tastes extremely yum served with Ginger and Pepper Chitrannam.

 

Sabudana vada is a popular Maharashtrian deep fried fritter especially prepared during Navaratri fasting days. Chitrannam actually means mixed rice. This can be prepared in various ways namely mango rice, lemon rice, tamarind rice etc. These types of rice preparations need no introduction as they are very popular foods in Southern India. They are comfort food, full of flavors, tangy, sour and spicy to taste.

 

This is also one of the best foods usually carried by most of the South Indian during long journeys or train travel food. It is a very satisfying and complete meal. It can be made as a breakfast, brunch or lunch and anytime meal to satisfy a spicy desire. Generally in these types of rice preparation, tamarind’s sourness dominates this variety of rice and is neutralized just right enough with the fiery hotness of green chillies, the wholesome crunch of fried peanuts and the flavorful richness of curry leaves.

 

The combination of all the ingredients not only makes Pulihora or Chitrannam a sumptuous deal for the stomach, but also a great feast for the eyes. Fresh ginger is one of the main spices used for making pulse and lentil curries  and other vegetable preparations. Fresh, as well as dried, ginger is used in spiced tea, especially in winter. Ginger is also consumed in candied and pickled form. Ginger has got many medicinal properties and is suggested to use in a variety of ways to be benefits by its properties which includes:  Tea brewed from ginger is a folk remedy for colds. Three to four leaves of tulsi taken with a piece of ginger on an empty stomach is considered an effective cure for congestion, cough and cold.

Recipe of Ginger and Pepper Chitrannam with Sago Vada:

Ingredients:

 Pepper                                          -        ½ tsp

Oil                                                 -        to fry

Mustard seeds                           -        ½ tsp

Chana dal                                   -        ½ tsp

Urad dal                                      -        ½ tsp

Fenugreek seeds                       -        pinch

Ginger juliennes                       -        ½ tsp

Curry leaves                               -        1-2 sprigs

Jaggery                                       -        1 piece

Tamarind juice                         -        ½ cup

Salt                                               -        to taste

Rice, cooked                              -        2 cups

Sago                                            -        1 cup

Buttermilk                                 -        1 cup

Cooking soda                           -        pinch

Green chillies, chopped        -        1-2 nos

Onions, chopped                    -        1 no

Rice flour                                  -        1 cup 

Directions:

  1. Crush pepper corn in a pestle and keep aside.
  2. Heat oil in a pan, add mustard seeds and when it crackles, add chana dal, urad dal, fenugreek seeds, crushed pepper corns, ginger juliennes, curry leaves, jiggery, tamarind juice, salt and mix well.
  3. Cover the pan with a lid and cook for 3-5 minutes. Once the tamarind mixture gets to a thick consistency, remove the lid and add boiled rice and mix thoroughly. Cover and keep aside.
  4. For Sago Vada: Soak sago pearls (sabudana) in butter for 1-2 hours and transfer into a bowl.
  5. To it add cooking soda, green chillies, ginger, onion, curry leaves, salt and mix well.
  6. Add rice flour and mix thoroughly. Make small dumpling with this mixture and shape them flat.
  7. Deep fry these vadas in hot oil until golden in color.
  8. Tranfer into paper plate.
  9. Serve Ginger and Pepper Chitranam with sago vada.

 Do make fresh foods daily to satisfy your craving and stay healthy too. For more scrumptious and appetizing recipes, click on: www.vahrehvah.com

You could always reach me at my below links:

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VahChefSanjay Thumma

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Amy Naadimuthu Posted on Tue Sep 15 2015

Nice!?

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Sudhakar Ponna Posted on Tue Sep 15 2015

sanjay sir, you are luring us :)?

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SweetProject Journal Posted on Tue Sep 15 2015

Yay! Good and delicious recipe as always! Indian food is just the best!?

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MremboOne Posted on Tue Sep 15 2015

Look who's baaaaaack!!?

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0101iiiixxx Posted on Tue Sep 15 2015

that looks awsome?

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Punitha A Posted on Tue Sep 15 2015

U r preparations are very tasty and easy to learn?

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maryam karyo Posted on Tue Sep 15 2015

give me one plate..please?

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sdd dsd Posted on Tue Sep 15 2015

ondu plate please?

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Janani Hari Posted on Tue Sep 15 2015

Awesome chef?????

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sayeeda alisher khan Posted on Wed Sep 16 2015

hello sir ! you are an amazing chef and your recipes are very tasty and i love to try them ! recently you have been to my daughters school ( jubilee hills public school ) as a guest for the obesity awareness event ! she was very excited and happy to

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Grace Saren Posted on Wed Sep 16 2015

I'm hungry..............?

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maryam karyo Posted on Wed Sep 16 2015

ok i will tray mr vahchef..and i will send to you to teste..?

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