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Shrikhand Indian Yogurt Sweet

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Shrikhand Indian Yogurt Sweet Recipe, Dhai Meetha , How To Make Shrikhand Indian Yogurt Sweet Recipe

Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made of hung & strained yogurt flavored with saffron and cardamom.

Curd or yogurt is a very common food item that is available in most houses and that we eat in our day to day life. But hardly would anybody actually think of making a delectable, mouth-watering cake with yogurt ... Read More..

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make SHRIKHAND Indian yogurt sweet

(19 ratings)
39 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SHRIKHAND  Indian yogurt sweet
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : December 08, 2018


Ingredients used in SHRIKHAND Indian yogurt sweet
• Hung curd/ yoghurt - 500 grams.
• Cardamom powder - 1/2 tea spoon.
• Saffron colour - few drops.
• Sugar - 500 grams.
• Sliced pistachios - as required.
• Sliced almonds - as required.
Method:
  • Set milk to make yogurt but do not rest it out for a long time as the yogurt should be sweet to make this sweet.
  • Take a muslin cloth and pour in the yogurt and hang the yogurt for 2 to 3 hours to completely drain all the way from it.
    When the whey is completely drained off, take the thick yogurt into a bowl.
  • If you get about 500 gms of yogurt and add 500 gms of sugar and mix well. Let this sit for about 2 to 3 hours in the refrigerator. Add some saffron color and mix well. Strain this mixture through a strainer, this helps in removing off the milk solids if any.
  • Add cardamom powder and mix well.





Cooking with images Dahi madhur, Curds , Mosaru sihi





Articles


Curd or yogurt is a very common food item that is available in most houses and that we eat in our day to day life. But hardly would anybody actually think of making a delectable, mouth-watering cake with yogurt or curd. There are various ways of using the Curd or Dahi in making some very delectable and creative recipes that most of us don’t know.

 

Yogurt (Curd) cake is a very light, flavorful and appetizing dessert that is easy to prepare and simply a perfect snack to be eaten with a piping hot cup of coffee or tea. The cake is a pleasing dessert with magical twist of flavors, spongy texture and lip smacking taste. The curd cake is quite easy to make and this version of cake uses curd, whisked or beaten well added to other ingredients wonderfully giving a buttery, tangy and sweet addictive essence.

 

Start off the cake by separately the egg yolks and egg whites. In a mixing bowl, add in the egg yolks, sugar and with help of the hand blender mix well. Add in little by little ghee, vanilla essence, cardamom powder, ginger powder, yogurt, dry fruits like cherries, tutty fruity and mix well. Take another bowl, add all-purpose flour, baking powder, mix well and keep aside.  Take a bowl add in the egg whites and whisk well, add a pinch of salt and whisk again until you get a nice froth.

 

Take the yogurt mixture and in the all purpose flour and soda mixture and mix well, then add half of the egg whites and fold carefully, add in the remaining portion of egg white and mix well. Pour this mixture into the greased mould and bake at 180 deg C for 45 to 50 minutes. When done, cut the cake into pieces and serve as snack during tea time. You will experience the zest of vanilla, ginger powder and cardamom powder flavors amalgamated well into this spongy curd cake when you take a bite in.

 

The smooth custardy texture and taste of this yogurt cake is just divine. The sponginess of the cake is amazing and the fantastic flavors of cherries and tutty fruity enhances the zing of the cake. Yogurt and vanilla go with all kinds of flavors; however this is a brilliant base recipe to dress up with whipped cream or drizzle of maple syrup.

 

Yogurt or Curd: Yogurt or curd is an intrinsic part of many culinary cultures and a versatile base that is widely used from making dips and drinks to mains and side dishes. It is one of the most refreshing, cooling, healthy, satisfying and comforting ingredient. Yogurt is easier to make some of the best smoothies and delight our globalised palates.

 

Yogurt-based dips are popular all over the Mediterranean and in the Arab world. Apart from its delicate tang, it also comes with a good pack of calcium, vitamins and other minerals. It is low in fat and regulates cholesterol and reduces high blood pressure. Made from milk, this dairy product has numerous health benefits. Here are few wonderful reasons why we should add curd to our daily diet.

 

  • Eating yogurt or buttermilk aids in digestion. The nutrients present in curd are easily absorbed by the digestive system hence often curd is served with spicy food as it cools down and neutralizes the health that the food creates.
  • Curd is healthy for the heart as it minimizes the risk of high blood pressure and helps reduce cholesterol levels by preventing the thickening of carotid arteries.
  • It helps in boosting the immune system as curd has good bacteria that help in fighting against several microorganisms present in the body.
  • Being a dairy product, curd too has high amounts of calcium and phosphorous, hence good for your teeth and bones.
  • And many more. With all these health benefits, curd thus is a super food item that we must consume on a daily basis.

 

Curd is also considered one of the best aids to natural good looks. It supplies the nerves and the skin with healthy ingredients and counteracts the ill-effects of exposure to the scorching sun. The bacteria in curd make the skin soft and glowing. Curd is also considered valuable in conditioning the hair. Apart from the lactic acid organisms placed in the milk for the purpose of souring it, the acid of sour milk and its lactose content are important curative factors in a number of diseases. Curd brings relief to patients suffering from gastro-intestinal disorders such as chronic constipation and diarrhoea. Some of the fantastic, luscious and mouth-watering recipes made using yogurt are:

Shrikhand Indian yogurt sweet

Potatoes in Yogurt curry - Dahi Aloo

Yogurt Curry - Plain Sweet Kadhi

Chicken in Yogurt Curry with flavors of Kashmir

Snake Gourd Yogurt Curry

curd rice

  

Dahi Kabab

Mango sour cream Dessert - Amrakhand

 

  You could always reach me at my website for more amazing nutritious and healthy recipes at: www.vahrehvah.com You could always reach me at my below links:

 

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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SRIKUMAR GHOSE CHOUDHURY Posted on Sat Aug 26 2017

500 gr of sugar for 500 gr yoghurt is ridiculous. People will simply catch diabetes after having this one!!!

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Ash Posted on Sun Aug 19 2012

Vahchef, would there be any other substitute for saffron? Thank You for the video!

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incanus Posted on Sun Aug 19 2012

ohh man. you look so tired in the video! btw awesome dish :)

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Esunshine hope Posted on Sun Aug 19 2012

this is would be good with Greek yogurt !

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babydollheartsmakeup Posted on Sun Aug 19 2012

thanks for this recipe :) and your hard work..

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BradKnowsAll Posted on Sun Aug 19 2012

Excellent as always, but you skipped HOW to make the yogurt !!! Considering how often you mentioned it needs to not be sour, that seems like an important thing to know!

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KuroiHato69 Posted on Sun Aug 19 2012

Oh I am going to make this!!! I make homemade yogurt and I never do anything except eat it with honey... I will try this with my next batch!!!

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sean wilson Posted on Sun Aug 19 2012

i like all kinds except honey flavored. as for plain, i defeat the purpose of it being called plain yogurt and add sugar to it.

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sean wilson Posted on Sun Aug 19 2012

btw, you made a typo; instead of "hang" you put "hand"

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amalialovesicecream Posted on Sun Aug 19 2012

I agree. greek yogurt is very close in consistancy.

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Joshua Gurkovsky Posted on Sun Aug 19 2012

Did my Vahchef win, that vote that we had to do?

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cubicleBOB Posted on Sun Aug 19 2012

Mmmmmmmmmm : )

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