vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Butter Paneer

Butter Paneer
KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Butter Paneer Recipe, How To Make Butter Paneer Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Butter Paneer

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Butter Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Make a fine paste of onion, ginger, garlic in a blender and keep aside.
  • Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
  • Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 02 2012

I tried the recipe, it was YUMMMM..

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 14 2010

Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter pan

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 02 2009

easy and fast to cook and taste great.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter