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Butter Paneer Recipe, How To Make Butter Paneer Recipe

Name: Butter Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Butter Paneer

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
Make a fine paste of onion, ginger, garlic in a blender and keep aside. Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color. Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes. Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes. Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.