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Cabbage And Spinach Pakora

Cabbage and  Spinach Pakora
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Cabbage And Spinach Pakora Recipe, How To Make Cabbage And Spinach Pakora Recipe

This is a good appetiser/Starter and also could be served as a sidedish Hot with spicy sauce...

About Recipe

How to make Cabbage and Spinach Pakora

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Cabbage and  Spinach Pakora
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Cabbage and Spinach Pakora
• Cabbage - 1/2 cup.
• Spinach - 1/2 can.
• Onions - 3 tablespoons.
• Green pepper - 2 numbers.
• Bengal gram flour - 1/4 cup.
• Roasted dhalia - 1/2 cup.
• Rice flour - 1 cup.
• Garam masala - 1/2 tablespoons.
• Salt - to taste.
• Baking soda - a pinch.
Method:
Mix all of the above ingredients and form a dough. Do not add water. Just sprinkle water say a few drops. Heat oil in a skillet and fry them in medium heat. Serve with Tomato Ketchup





Cooking with images






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