Cabbage and Spinach Pakora recipe,video recipe,how to make Cabbage and Spinach Pakora recipe

Cabbage and  Spinach Pakora


Author Vahchef Servings 0 persons
Published April 08, 2009 Cooking Time (mins) 15
Main Ingredient Spinach Preparation Time 30 mins

Description
This is a good appetiser/Starter and also could be served as a sidedish Hot with spicy sauce...

Ingredients of Cabbage and Spinach Pakora

Ingredient Name Quantity Unit
Cabbage  1/2 Cup
Spinach  1/2 Can
Onions  3 Tablespoons
Green pepper  2 Numbers
Bengal gram flour  1/4 Cup
Roasted dhalia  1/2 Cup
Rice flour  1 Cup
Garam Masala  1/2 Tablespoons
Salt   To Taste
Baking Soda  a Pinch


Directions
Mix all of the above ingredients and form a dough. Do not add water. Just sprinkle water say a few drops. Heat oil in a skillet and fry them in medium heat. Serve with Tomato Ketchup
About Recipe
How to make Cabbage and Spinach Pakora
(59 ratings)
0 reviews so far
prep time
15 mins
Cook time
30 mins
Total time
45 mins
Cabbage and  Spinach Pakora
Restaurant Style Cabbage and Spinach Pakora
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : April 08, 2009
Ingredients used in Cabbage and Spinach Pakora
→ Cabbage 1/2 Cup.
→ Spinach 1/2 Can.
→ Onions 3 Tablespoons.
→ Green pepper 2 Numbers.
→ Bengal gram flour 1/4 Cup.
→ Roasted dhalia 1/2 Cup.
→ Rice flour 1 Cup.
→ Garam Masala 1/2 Tablespoons.
→ Salt To Taste.
→ Baking Soda Pinch.
How to make the recipe:
Mix all of the above ingredients and form a dough. Do not add water. Just sprinkle water say a few drops. Heat oil in a skillet and fry them in medium heat. Serve with Tomato Ketchup

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