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Cabbage And Spinach Pakora

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  0 servings
Cabbage and  Spinach Pakora
2

Cabbage And Spinach Pakora Recipe, How To Make Cabbage And Spinach Pakora Recipe

This is a good appetiser/Starter and also could be served as a sidedish Hot with spicy sauce...

About Recipe

How to make Cabbage and Spinach Pakora

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
15 mins
Cabbage and  Spinach Pakora
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : April 08, 2009


Ingredients used in Cabbage and Spinach Pakora
• Cabbage 1/2 Cup.
• Spinach 1/2 Can.
• Onions 3 Tablespoons.
• Green pepper 2 Numbers.
• Bengal gram flour 1/4 Cup.
• Roasted dhalia 1/2 Cup.
• Rice flour 1 Cup.
• Garam Masala 1/2 Tablespoons.
• Salt To Taste.
• Baking Soda a Pinch.
How to make the recipe:
Mix all of the above ingredients and form a dough. Do not add water. Just sprinkle water say a few drops. Heat oil in a skillet and fry them in medium heat. Serve with Tomato Ketchup

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Cooking with images





Text Recipe


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