Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a gr...

Garlic pickle has a very nice hot and sweet flavor. ...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options ...

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe

Name: CABBAGE CASHEW UPMA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a variety and very tasty upma made with cabbage instead of onions for a change and taste. You will get an awesome taste.

About Recipe

How to make CABBAGE CASHEW UPMA

(38 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in CABBAGE CASHEW UPMA
• Semolina - 1 cup.
• Tomato - 2 numbers.
• Curry leaves - 4 springs.
• Cabbage - 1 numbers.
• Green chillies - 5 numbers.
• Onion - 1 numbers.
• Ginger - small.
• Garlic - 5 numbers.
• Curd - 1 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
Method:
Take a pan and add oil, mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts. Then add chopped ginger, chopped onions, chopped green chilies, curry leaves, tomatoes, salt (as per taste) and add water bring all this to a boil. Then add grated cabbage, semolina and mix it well. Once it becomes thick, Switch off the flame. To make the chutney: Take a pestle add cumin seeds, garlic and crush it. Add red chilli powder, oil and curd, mix it well. Add grated cabbage and ground it. Serve on a plate.