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Vegetable Roti Beetroot Apple Juice Recipe, How To Make Vegetable Roti Beetroot Apple Juice Recipe

Name: Vegetable Roti Beetroot Apple Juice
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day.

About Recipe

How to make Vegetable Roti Beetroot Apple Juice

(21 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Vegetable Roti Beetroot Apple Juice
• Beetroot (chopped) - 1/2 cup.
• Spinach (chopped) - 1/2 cup.
• Carrot (chopped) - 1/2 cup.
• Apple (chopped) - 1/2 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Salt - to taste.
• Green chilies (chopped) - 1 tea spoon.
• Finger millet flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - as required.
Method:
Grind finely chopped beetroot, spinach, carrot, apple, ginger, garlic to fine paste. Later strain the juice and pulp separately. Keep aside. Beetroot juice is ready then let's prepare Roti's... Season beetroot pulp with cumin powder, cinnamon powder, salt, chopped green chilies, finger millet flour, wheat flour and make it into a stiff dough. Then divide the dough into small dumplings after that roll it into small rotis. At last, roast on both sides by applying oil. DeliciousVegetable Roti Beetroot Apple Juice is ready to serve.