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Cabbage Chutney

Cabbage Chutney
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Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe

Cabbage chutney that can be dined with dosa, idli, chappathi, roti...

About Recipe

How to make Cabbage Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Cabbage Chutney
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Cabbage Chutney
• Salt - 1 teaspoons.
• Chilli powder - 2 tablespoons.
• Oil - 2 tablespoons.
• Tomato - 1 cup.
• Onion - 1 cup.
• Cabbage - 2 cup.
• Turmeric powder - pinch.
Method:

1. Boil the cabbage well with some salt and drain the water and keep it aside. 2. In a pan, pour the oil and saute the onions till it turns golden in colour. 3. Then add the tomatoes and continue to saute till it becomes fine . 4. In a blender, add sauted onions and tomatoes and grind well. 5. Now add the boiled cabbage to the paste in the blender and grind well. 6. Add some salt, turmeric powder and chlli powder and grind to mix well. 7. The chutney isready to be served with dosa, idli and roti.






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