vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Egg Curry

cabbage egg curry
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Cabbage Egg Curry Recipe, How To Make Cabbage Egg Curry Recipe

check out how to make an easy dish using cabbage and egg..

About Recipe

How to make cabbage egg curry

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
7 mins
Total time
27 mins
cabbage egg curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in cabbage egg curry
• Corriander leaves - 3 stricks.
• Curry leaves - 1 stricks.
• Onion - 1 numbers.
• Green chilli - 3 numbers.
• Egg - 3 numbers.
• Cabbage - 1 cup.
• Mustard seeds - 1 tablespoons.
• Urud dhal - 1 tablespoons.
• Oil - 3 tablespoons.
Method:
1.In a kadai heat the oil and put mustard seeds,urud dhal and curry leaves... 2.let the mustard seeds splutter then add onion and green chillies.. 3.let the onion becomes transparent then add the nice grated cabbage.. 4.keep it in medium flame...cabbage is having some water content in it so it will boil with that water itself.. 5.now u can feel that cabbage is cooked then add egg directly and fry well until the egg becomes soft.. 6.if u need u can add pinch of turmeric powder then fry sometime then add needed salt.. 7.after cabbage and egg cooked well u can garnish with corriander Ieaves..





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group