Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

This is a variety and very tasty upma made with cabbage instead of onions for a change an...

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with...

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and de...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Cabbage Medu Vadas Recipe, How To Make Cabbage Medu Vadas Recipe

Name: Cabbage Medu Vadas
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a great replacement for onions in vadas.

About Recipe

How to make Cabbage Medu Vadas

(5 ratings)

0 reviews so far

Prep time
25 mins

Cook time
35 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : December 13, 2018

Ingredients used in Cabbage Medu Vadas
• Soaked urad dal - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Grated cabbage - 1 number.
• Crushed pepper powder - 1 tea spoon.
• Ginger (chopped) - small.
• Curry leaves (chopped) - 4 springs.
• Oil - as required.
Method:
Take soaked urad dal in a blender, grind to a fine batter and transfer to abowl. Now, add finely grated cabbage to the bowl with urad dal batter, also add cumin seeds, salt, crushed pepper powder, chopped ginger, chopped curry leaves and mix well. Take small portions of the preparedbatter, shape them into vadas, deep fry in hot oil and transfer to a plate. *Hot and delicious Cabbage Medu Vadas are now ready toserve with the pickleof your choice.*