CABBAGE RICE recipe,video recipe,how to make CABBAGE RICE recipe

CABBAGE RICE


Author pr_preethirajan Servings 0 persons
Published May 13, 2008 Cooking Time (mins) 30
Main Ingredient Cabbage Preparation Time 30 mins

Description
sanjayji iam big fan of ur receipe.i dont know how to cook but u made me to take interest in cooking.iam thankful to u.my husband is proud of me.

Ingredients of CABBAGE RICE

Ingredient Name Quantity Unit
cinnamon  3 To Fry
red chilli  6 Numbers
chana dal  1 Cup
cabbage  1 Small
fennel  few To Fry


Directions
Soak chana dal for 30 minutes.Cut cabbage add salt and turmeric add water and boil it till water get dissolve and cabbage has to be nicely cooked and keep it aside. Heat pan and put little oil and fry red chilli . Grind --red chilli which is fried ,fennel seeds and cinnamon seeds and last chana dal which is soaked and add salt .add very little water.not to make to paste. Take pan heat it put oil and the grind ingredients.Fry it till the color get changed and add cabbage and nicely fried and last add boiled rice. Please make sure that as soon as u mix the grinding part chana absorbs oil so keep stiriing till it get nicely fried.
About Recipe
How to make CABBAGE RICE
(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
30 mins
Total time
60 mins
CABBAGE RICE
Restaurant Style CABBAGE RICE
Author : pr_preethirajan
Main Ingredient : Cabbage
Servings : 0 persons
Published date : May 13, 2008
Ingredients used in CABBAGE RICE
→ cinnamon 3 To Fry.
→ red chilli 6 Numbers.
→ chana dal 1 Cup.
→ cabbage 1 Small.
→ fennel To Fry.
How to make the recipe:
Soak chana dal for 30 minutes.Cut cabbage add salt and turmeric add water and boil it till water get dissolve and cabbage has to be nicely cooked and keep it aside. Heat pan and put little oil and fry red chilli . Grind --red chilli which is fried ,fennel seeds and cinnamon seeds and last chana dal which is soaked and add salt .add very little water.not to make to paste. Take pan heat it put oil and the grind ingredients.Fry it till the color get changed and add cabbage and nicely fried and last add boiled rice. Please make sure that as soon as u mix the grinding part chana absorbs oil so keep stiriing till it get nicely fried.

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