vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Rice

CABBAGE RICE
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Cabbage Rice Recipe, How To Make Cabbage Rice Recipe

sanjayji iam big fan of ur receipe.i dont know how to cook but u made me to take interest in cooking.iam thankful to u.my husband is proud of me.

About Recipe

How to make CABBAGE RICE

(2 ratings)
2 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
CABBAGE RICE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CABBAGE RICE
• Cinnamon - 3 to fry.
• Red chilli - 6 numbers.
• Chana dal - 1 cup.
• Cabbage - 1 small.
• Fennel - few to fry.
Method:
Soak chana dal for 30 minutes.Cut cabbage add salt and turmeric add water and boil it till water get dissolve and cabbage has to be nicely cooked and keep it aside. Heat pan and put little oil and fry red chilli . Grind --red chilli which is fried ,fennel seeds and cinnamon seeds and last chana dal which is soaked and add salt .add very little water.not to make to paste. Take pan heat it put oil and the grind ingredients.Fry it till the color get changed and add cabbage and nicely fried and last add boiled rice. Please make sure that as soon as u mix the grinding part chana absorbs oil so keep stiriing till it get nicely fried.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Dec 22 2011

recipe is not clear,,,is it cabbage rice r curry

Reply 0 - Replies
profile image

vahuser Posted on Fri Mar 04 2011

I didn't see any cooking with rice

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter