Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Cabbage Saalan Recipe, How To Make Cabbage Saalan Recipe

Name: Cabbage Saalan
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeCabbage Saalan ?How to cookCabbage Saalan ?Learn the recipeCabbage Saalan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Saalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Cabbage Saalan
• Red chilli powder/pisi lal mirch - 1/2 teaspoons.
• Ginger/adrak(minced) - 1 tablespoons.
• Egg (beaten) - 1 numbers.
• Cabbage/gobhi - 1/2 numbers.
• Salt - to taste.
• Cooking oil - 1 teaspoons.
Method:
Heat oil in a deep frying pan, add cabbage. cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chilli powder to it. Saute for few minutes then cover and let cook until cabbage is done. Add beaten egg and stir quickly. Cook for another 2 minutes. Cabbage Saalan is ready to serve.