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California Prune N Palak Kebab

California Prune n Palak Kebab
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California Prune N Palak Kebab Recipe, How To Make California Prune N Palak Kebab Recipe

A high source of iron, Prunes contains 7 mg of Iron per 100gms.Spinach is also a rich source of iron. Anyone suffering from anemia, weakness due to low hemoglobin can include this in the meal.

About Recipe

How to make California Prune n Palak Kebab

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
California Prune n Palak Kebab
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in California Prune n Palak Kebab
• Mace powder - 5 grams.
• Cardamom powder - 5 grams.
• Chopped ginger - 20 grams.
• Chopped green chilly - 20 grams.
• Roasted gram flour - 150 grams.
• Cashew nuts - 50 grams.
• Spinach - 1000 grams.
• Paneer - 200 grams.
• California prunes - 100 grams.
• Crushed black pepper - 2 grams.
• Salt - to taste.
• Oil - to fry.
• Mint chutney - 100 ml.
Wash, blanch and make a puree of the spinach in a blender. Grate the paneer and chop California Prunes and cashew nuts. Put spinach puree in half the oil and saute it till the spinach is cooked and all moisture has evaporated. Add the remaining ingredients and mix well. Allow to cool. Make a small ball of the mixture, flatten it and stuff with chopped California Prunes. Make a round shaped tikki.Take a frying pan and shallow fry till golden color.

Cooking with images


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