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Cannellini Vegetable Rice

Cannellini Vegetable Rice
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Cannellini Vegetable Rice Recipe, How To Make Cannellini Vegetable Rice Recipe

Its a highly nutritious and healthy Italian vegetarian recipe. very easy to prepare and very tasty one. Learn the recipe of Cannellini Vegetable Rice by vahchef.

Cannellini Vegetable Rice is highly nutritious and healthy Italian vegetable rice dish made by rice cooked with white bean, corn, herbs, salt, and pepper.

About Recipe

How to make Cannellini Vegetable Rice

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cannellini Vegetable Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cannellini Vegetable Rice
• Rice - 1 cup.
• Cannellini beans - 1.5 cups.
• Yellow bell pepper - 1 number.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 50 grams.
• Frozen corn - 1 cup.
• Fresh basil - 1 tablespoon.
• Fresh marjoram leaves - 1 tea spoon.
• Fresh thyme leaves - half tea spoon.
• Salt - 1/4 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Olive oil - 2 teaspoons.
• Water - 2 cups.
Method:
  • Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper and saute, stirring, until onion is translucent, about 3-4 minutes.
  • Add rice, water and bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is done.
  • Now add tomatoes into blender and process until pureed.
  • Add to the rice along with the beans, corn, herbs, salt, and pepper and bring to a boil. Reduce heat, cover, and simmer 10 minutes.

Serve hot.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jan 22 2013

What the Hindi word for cannellini beans? If we get dried cannellini beans, what is the best way to process them before adding to the rice?

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