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Capcicum Tomato Chutney

capcicum tomato chutney
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Capcicum Tomato Chutney Recipe, How To Make Capcicum Tomato Chutney Recipe

How to makecapcicum tomato chutney?How to cookcapcicum tomato chutney?Learn the recipecapcicum tomato chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make capcicum tomato chutney

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
capcicum tomato chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in capcicum tomato chutney
• 0il - 4to 5 tablespoons.
• Tamarind - 25 to 50 grams.
• Garlic - 1 numbers.
• Tomato big - 2 numbers.
• Capicum medium - 3 numbers.
• Green chilli - 6 numbers.
• Salt - to taste numbers.
• Turmeric - 1 pinch.
Method:

first heat the pan and add the oil and capicum fry capisum about 5 minits and cover it with lid after frieng the tomato add garlic tamarind and green chilly.finally add salt, tumeric let it cool for 10 mitss after grind it like smooth paste.this chutney will ready to more taste add 2 teaspoons of oil pit all talimpu ingreisiants mix it with in chutney.






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