Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Capsicum Chana Dal Curry

Share
17 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
258 Cals

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Capsicum Chana Dal Curry Recipe, Ghia Lauki Sabji, How To Make Capsicum Chana Dal Curry Recipe

Name: CAPSICUM CHANA DAL CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make CAPSICUM CHANA DAL CURRY

(17 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in CAPSICUM CHANA DAL CURRY
• Soaked chana dal - 1 cup.
• Salt - to taste.
• Oil - as required.
• Onion slices - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Water - as required.
• Bell pepper, cut into cubes - 1 cup.
• Coriander leaves, chopped - 1/2 cup.
• Caraway seeds - 1 tea spoon.
• Cloves - 3 number.
• Cardamom - 2 number.
• Bay leaf - 2 number.
Method:
Take a bowl and add a little salt, chana dal (soaked for 2 hours in water). In a pan, heat little oil and when it gets hot, add whole garam masala. Add ginger garlic paste and cook until the raw flavours are gone. Add some chopped green chillies, turmeric powder, soaked chana dal, coriander powder, red chilli powder and stir quickly and add water and put on the lid and cook it. Add bell pepper, onions, tomatoes and cook this for about 2-3 minutes until the bell peppers are slightly soft and crunchy. Add chopped coriander leaves, lemon juice mix well and switch off the flame. 8. Serve with roti, chapatti or rice.

Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru

You may also like pop corns 1 , popcorn chicken airfryer , popcorn laddu 1 , popcorn walnut croquette 1 , popo nuggets modified andra style 1 , poppey and coconut stuffed large chilli , porcha meen 1 , porcini pork tenderloin 1 , poricha kootu 1 , poritha rasam 1 ,

Comments & Reviews

You need to login to post a comment. Click here to login.