Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...
A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...
Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...
Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...
Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...
The vegetable goes particularly well with prawns and coconut milk....
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies