Capsicum Oats Fry

Share
103 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings
395 Cals

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Capsicum Oats Fry Recipe, jaee sukhi sabji, How To Make Capsicum Oats Fry Recipe

Name: CAPSICUM OATS FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, roti or phulka.

Bright red and flavorful, this recipe is ideal for diabetics. Capsicum contains vitamin A and folic acid, an antioxidant that helps to fight the free radicals and Oats being high in fiber helps to lower blood glucose levels.

About Recipe

Yavalu ragulu vepudu, Kaadaikkanni varuval, Joi job Bhaja

How to make CAPSICUM OATS FRY

(103 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in CAPSICUM OATS FRY
• Capsicum - 200 grams.
• Oats - 1 cup.
• Oil - ½ tablespoon.
• Mustard seeds - ½ tea spoon.
• Cumin seeds - ½ tea spoon.
• Dry red chilli - 2 numbers.
• Ginger & garlic (chopped) - ½ piece.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
• Green chilli (chopped) - 3 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Turmeric - 1 pinch.
Method:
Heat oil in a pan add mustard seeds, cumin seeds, dry red chilli, finely chopped ginger and garlic, urad dal, chana dal, pinch of hing, curry leaves, chopped green chilli and onions, salt mix well and cook it for 2 minutes. Then add turmeric powder, capsicum pieces mix well and cook this with lid on in a slow flame till 80% done (approx 5 min.) Once it done, add oats in it and cook it for 2 minutes on low flame. Serve it with puri, chapathi orRice.