- Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
- Transfer florets to mixie jar, later blend into a slightly smooth paste.
- Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
- Add cream and mix nicely and switch off the flame.
Mashed gobi is ready to serve with any continental dishes.