vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Gobi

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

HUZOORO WALE PALAK PANEER

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
MASHED GOBI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
  • Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
  • Transfer florets to mixie jar, later blend into a slightly smooth paste.
  • Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
  • Add cream and mix nicely and switch off the flame.

Mashed gobi is ready to serve with any continental dishes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nicholas Posted on Tue Nov 24 2015

I'm just wondering, why is the title labeled as "Vegan Indian cauliflower?" She used cream in it, so that's not vegan.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter