Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy f...

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Name: MASHED GOBI
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes. Transfer florets to mixie jar, later blend into a slightly smooth paste. Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it. Add cream and mix nicely and switch off the flame. Mashed gobi is ready to serve with any continental dishes.