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Mashed Gobi

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Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
MASHED GOBI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
  • Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
  • Transfer florets to mixie jar, later blend into a slightly smooth paste.
  • Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
  • Add cream and mix nicely and switch off the flame.

Mashed gobi is ready to serve with any continental dishes.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Nicholas Posted on Tue Nov 24 2015

I'm just wondering, why is the title labeled as "Vegan Indian cauliflower?" She used cream in it, so that's not vegan.

Reply 0 - Replies

 


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