Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Name: MASHED GOBI
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes. Transfer florets to mixie jar, later blend into a slightly smooth paste. Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it. Add cream and mix nicely and switch off the flame. Mashed gobi is ready to serve with any continental dishes.