Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Chukkakura-khatta Palak Salan Recipe, How To Make Chukkakura-khatta Palak Salan Recipe

Name: CHUKKAKURA-KHATTA PALAK SALAN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chukkakura salan is different variety salan. It is very tasty and can be served with rice and roti.

About Recipe

How to make CHUKKAKURA-KHATTA PALAK SALAN

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CHUKKAKURA-KHATTA PALAK SALAN
• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Oil - 3 teaspoons.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Onions - 1 numbers.
• Dry red chilly - 3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Cumin powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chilly powder - 1 tablespoons.
• Turmeric powder - 1 pinch.
• Green chilly - 2 numbers.
• Chopped coriander leaves - 1/2 bunch.
• Chopped mint leaves - 1/2 bunch.
• Chukka kura - 150 grams.
Method:
1. Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and put this into the blender and add some water and blend it to make a smooth paste. 2. Heat oil in a pan add mustard seeds, add cumin seeds, dry red chilly, fenugreek seeds. 3. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone. 4. Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes. 5. Then add chopped coriander leaves, chopped mint leaves, once it comes to boil. 6. Then add chukkakura mix it well, cook this for few minutes. 7. Now switch off the flame and serve.