Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Capsicum -tomato Pachadi Recipe, How To Make Capsicum -tomato Pachadi Recipe

Name: capsicum -tomato pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 8

pachadi which u can have along with sambar.

About Recipe

How to make capsicum -tomato pachadi

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 8 persons
Published date : November 28, 2016

Ingredients used in capsicum -tomato pachadi
• Mustard seeds - 1/2 tablespoons.
• Corriander leaves - 1/4 cup.
• Small green chilli - 2 numbers.
• Tomato - 1 numbers.
• Capsicum - 1/2 numbers.
• Salt - 1 or 1/2 tablespoons.
• Curd - 1 or 2 cup.
Method:
cut 1/2 capsicum and one tomato into thin slices.cut 2 small green chilly. Heat pan and add two tbsps of cooking oil to this add little mustard seeds, allow this to splutter then add green chilli, capsicum n tomato. saute till tomato smashes. keep pouring little water to the mixture to prevent it from burning.let the capsicum be little crunchy.to this add little turmeric powder and red chilli powder. saute it for some five mins.and then this is ready. after the mixture has cool down add curd and little water. add salt to this mixture according to the taste. finally, add coriander leaves.